Baked Bagel French Toast with Maple Glaze
User Reviews
4.5
285 reviews
Excellent
Baked Bagel French Toast with Maple Glaze
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Soft, chewy bagels make the best French toast! So easy, no flipping required, and tastes phenomenally good!!
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Ingredients
French Toast
- ½ cup unsalted butter melted
- 2 large eggs
- ½ cup milk or cream regular, soy, almond, cashew, etc.
- ¼ cup maple syrup lite or sugar-free okay
- ¼ cup granulated sugar
- ¼ cup light brown sugar packed
- 2 teaspoons vanilla extract
- 2 teaspoons cinnamon
- ¼ teaspoon salt or taste
- 5 Thomas’ Limited Edition Maple French Toast Bagels (or cinnamon-swirl cinnamon-raisin, or plain, diced in 1-inch pieces
Maple Glaze
- 1 cup confectioners’ sugar
- about 1/4 cup+ maple syrup lite or sugar-free okay, adding additional as necessary for desired consistency
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Instructions
- French Toast:
- Preheat oven to 350F. Spray a medium-large oval baker with cooking spray or grease and flour the baking dish. My baking dish measures about 11-inches by 7-inches. Alternatively, use a 9-inch square pan or a 9×13-inch pan noting that baking time will be reduced; set aside.
- To a large microwave-safe bowl, add the butter and heat on high power to melt, about 1 minute. Wait momentarily so you don’t scramble the eggs.
- Add the eggs, milk, maple syrup, sugars, vanilla, cinnamon, salt, and whisk to combine.
- Add the bagels and toss lightly to coat. Allow mixture to stand for about 5 to 10 minutes, stirring once or twice, giving bagels time to soak up the coating.
- Turn mixture out into prepared baking dish, loosely laying it in. Drizzle any unabsorbed coating mixture over the bagels.
- Bake for about 35 minutes (start watching more closely at 30 minutes), or until center is set and has dried out some taking care not to overbake as you want the French toast soft and moist. The coating does not have to be bone dry on all pieces. If you’re having difficulty judging doneness, try a small bite and if it seems too wet, moist, or underdone for your liking, bake longer. French toast will firm up more as it cools. Baking times may vary widely based upon bagels used, baking dish used, climate, and oven variance.
- While French toast bakes, make the glaze.
Maple Glaze:
- To a medium bowl, add both ingredients and whisk until smooth. You may need to play with the sugar or maple syrup amounts slightly to achieve desired consistency.
- Remove French toast from oven, evenly drizzle with glaze, and serve immediately.
Notes
- Storage: French toast is best fresh, but leftovers will keep airtight in the fridge for up to 4 days and can be reheated gently in the microwave before serving.
Nutrition Information
Show Details
Serving
1
Calories
445kcal
(22%)
Carbohydrates
63g
(21%)
Protein
5g
(10%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
7g
Cholesterol
111mg
(37%)
Sodium
212mg
(9%)
Fiber
1g
(4%)
Sugar
50g
(100%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 445 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 445kcal | 22% |
| Carbohydrates | 63g | 21% |
| Protein | 5g | 10% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 7g | 41% |
| Cholesterol | 111mg | 37% |
| Sodium | 212mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 50g | 100% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
285 reviews
Excellent
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