Pumpkin Custard Pie
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5.0
30 reviews
Excellent
Pumpkin Custard Pie
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This luscious Pumpkin Custard Pie is a beautiful addition to any fall or holiday dessert table. Prior to making this recipe, note that the filling is a bit less firm and creamier than a traditional pumpkin pie. Make it a day ahead for easy entertaining.
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Ingredients
- 1/2 recipe All-Butter Pie Crust (click red text for link)
- 15 ounce can pumpkin puree (2 cups)
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup light brown sugar , lightly packed
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/2 teaspoon kosher salt
- 3/4 cup whole milk
- 1/2 cup heavy cream
Instructions
- Follow the instructions in the all-butter pie dough recipe to make a blind baked, single crust pie, in a 9-inch deep dish pie plate. Reduce oven temperature from 375 to 350 degrees F and place a baking sheet on the rack.
- In a blender or the bowl of a food processor, combine pumpkin puree, eggs, vanilla, brown sugar, granulated sugar, cinnamon, ginger, nutmeg, cloves, and salt. Blend until combined, about 5 seconds. Scrape the bowl or blender canister. Add milk and cream and blend (low speed, if using a blender) for an additional 5 seconds, until smooth.
- Pour filling into the prepared crust. Place the pie plate on the heated baking sheet and bake for 45-60 minutes, until the edges are puffed and set and only the center jiggles when the pie is nudged. (Note that baking time can vary by the particular pie plate you're using.)
- Let pie cool on a wire rack to room temperature. Pie will continue cooking and firming up as it cools. Refrigerate until well chilled. Slice, and serve with lightly-sweetened whipped cream.
Notes
- For decorating suggestions and tips and tricks for how to avoid a cracked pie, be sure to read through the blog post above!
Nutrition Information
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Calories
260kcal
(13%)
Carbohydrates
37g
(12%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
92mg
(31%)
Sodium
237mg
(10%)
Potassium
205mg
(6%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
8630IU
(173%)
Vitamin C
2.2mg
(2%)
Calcium
76mg
(8%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 260 kcal
% Daily Value*
| Calories | 260kcal | 13% |
| Carbohydrates | 37g | 12% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 92mg | 31% |
| Sodium | 237mg | 10% |
| Potassium | 205mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 8630IU | 173% |
| Vitamin C | 2.2mg | 2% |
| Calcium | 76mg | 8% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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