Cracker Barrel Pumpkin Custard N Ginger Snaps

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    1 hr 5 mins

  • Servings

    8

  • Calories

    487 kcal

  • Course

    Dessert

  • Cuisine

    American

Cracker Barrel Pumpkin Custard N Ginger Snaps

Every fall Cracker Barrel serves up this amazing pumpkin custard with gingersnap crust and pumpkin pie spice flavored whipped cream. You can make it at home with this copycat recipe.

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Ingredients

Servings
  • 8 egg yolks
  • 1 3/4 cup pure pumpkin puree - 1 (15 ounce) can of pure pumpkin
  • 1 3/4 cup heavy whipping cream
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla
  • 1 cup ginger snap cookie crumbles and about 8 ginger snap cookies that are whole
  • 1 tablespoon melted butter
  • 1 cup heavy whipping cream
  • 1 tablespoons granulated sugar if you have extra fine sugar this is best
  • 1/2 teaspoon pumpkin pie spice
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Instructions

  1. Preheat oven to 350 degrees.  
  2. Crack open 8 eggs, and separate the whites from the yolks.
  3. In a medium-sized glass bowl, add egg yolks and whisk until they are creamy.
  4. Add pumpkin,1/2 cup sugar, vanilla, 1 3/4 cups of heavy cream, and pumpkin pie spice and combine until all are incorporated. 
  5. Cook custard mixture in a double boiler. Stir until the custard has thickened and a spoon remains coated when inserted into the custard.
  6. Pour custard into either 8 custard dishes or an 8 x 8 baking dish. Bake custard for about 20-25 minutes for custard dishes or 30-35 minutes for baking dish, until a spoon is inserted comes out clean. 
  7. Halfway through the baking process combine the 1 cup gingersnaps and 1 tablespoon melted butter, and
  8. Sprinkle the crumb mixture over the custard while it is baking by removing the dishes from the oven, adding gingersnap crumb mixture, and returning the dishes to the oven to finish baking.
  9. Allow the custard to cool to room temperature. 
  10. Just before serving, whisk or beat together 1 cup whipping cream, 1 tablespoon granulated sugar, and 1/4 teaspoon pumpkin pie spice until the whipped cream is thickened.
  11. Serve pumpkin custard with pumpkin spice flavored whipped cream.

Nutrition Information

Show Details
Calories 487kcal (24%) Carbohydrates 32g (11%) Protein 5g (10%) Fat 38g (58%) Saturated Fat 21g (105%) Cholesterol 311mg (104%) Sodium 126mg (5%) Potassium 240mg (7%) Fiber 1g (4%) Sugar 18g (36%) Vitamin A 9845IU (197%) Vitamin C 2.7mg (3%) Calcium 104mg (10%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 487 kcal

% Daily Value*

Calories 487kcal 24%
Carbohydrates 32g 11%
Protein 5g 10%
Fat 38g 58%
Saturated Fat 21g 105%
Cholesterol 311mg 104%
Sodium 126mg 5%
Potassium 240mg 5%
Fiber 1g 4%
Sugar 18g 36%
Vitamin A 9845IU 197%
Vitamin C 2.7mg 3%
Calcium 104mg 10%
Iron 2.2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
Excellent

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