Pumpkin Dip
User Reviews
4.5
411 reviews
Excellent
-
Prep Time
10 mins
-
Additional Time
3 hrs
-
Total Time
3 hrs 10 mins
-
Servings
16
Pumpkin Dip
Report
Pumpkin Dip is creamy and dreamy. This sweet dip is made with just a handful of ingredients and tastes just like pumpkin pie filling!
Share:
Ingredients
- 8 ounces cream cheese room temperature
- 2 cups confectioners' sugar sifted
- 15 ounces canned pure pumpkin puree
- 1 teaspoon pure vanilla extract
- 1 tablespoon homemade pumpkin pie spice
Instructions
- In the bowl of a stand mixer, fitted with the paddle attachment, or in a large bowl with an electric mixer, beat cream cheese on medium-high speed until smooth and creamy; about 3 minutes.
- Turn the mixer to low speed and gradually add confectioners' sugar. Once the confectioners' sugar is thoroughly combined, turn the mixer up to medium-high speed and continue mixing for another 2 minutes.
- Reduce mixer speed and add in canned pumpkin, vanilla, and pumpkin pie spice. Mix until thoroughly combined.
- Cover and chill for at least 3 hours.
- Serve with graham crackers, assorted cookies and apple slices.
Notes
- Pumpkin dip will keep within the refrigerator for up to 3 days.
- If you care for a little more spice, simply increase the amount of pumpkin pie spice to suit your tastes.
Genuine Reviews
User Reviews
Overall Rating
4.5
411 reviews
Excellent
Other Recipes
You'll Also Love
