Cream Cheese Fruit Dip

Name: Cream Cheese Fruit Dip
Prep time: 5 min
Total time: 5 min
Yield: 8 servings
Ingredients: 8 ounces cream cheese; ⅓ cup powdered sugar; ½ teaspoon pure vanilla extract; 7 ounces marshmallow creme; 1 heaping cup thawed Cool Whip; 2 tablespoons maraschino cherry juice

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4.4

1,044 reviews

Good

Prep Time
5 mins
Total Time
5 mins
Servings
8 servings

Cream Cheese Fruit Dip

Iris Warren

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This classic Cream Cheese Fruit Dip is easy to make and delicious alongside fruit, diced pound cake, or even pretzels!

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Ingredients

Servings

8 ounces cream cheese room temperature
⅓ cup powdered sugar
½ teaspoon pure vanilla extract
7 ounces marshmallow creme
1 heaping cup thawed Cool Whip
2 tablespoons maraschino cherry juice optional

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Instructions

In a medium bowl with an electric mixer, beat the cream cheese on medium speed for about 3 minutes. Add in powdered sugar and vanilla and beat for an additional minute. Use a rubber spatula to fold in the marshmallow creme. Then fold in the Cool Whip and maraschino cherry juice until everything is thoroughly combined. Cover and refrigerate for at least 2 hours before serving. Serve with fresh fruit.