Pumpkin Dip Recipe
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5.0
15 reviews
Excellent
Pumpkin Dip Recipe
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Pumpkin Dip made with a cream cheese base and spiced with ginger and cinnamon!
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Ingredients
- 16 oz cream cheese, softened 2 - 8 oz packages
- 15 oz can of pumpkin
- 2 c. powdered sugar
- 2 tsp cinnamon
- 1 tsp ground ginger
Instructions
- Beat cream cheese and pumpkin in large bowl until smooth. Add powdered sugar, cinnamon and ginger. Beat until combined. Cover and refrigerate at least one hour.
- Serve with gingersnaps, vanilla wafers, graham crackers or apples and grapes.
Notes
- You can make this ahead of time. In fact, making it at least an hour ahead will give time for all of the flavors to develop, but you can make it up to a day in advance for even better results!
- Leftovers will keep well for up to three days in the refrigerator.
- You can freeze this dip as long as you make it with full-fat cream cheese. Low-fat cream cheese tends to not freeze well (at least in my experience). Its texture can turn dry and crumbly once thawed. Just be sure to store the dip in an airtight container. It should keep well for two to three months.
- You can serve this Pumpkin Dip with: Gingersnaps, Molasses cookies, Graham crackers, Vanilla wafers, Toasted bagel chips, Sliced apples, Sliced bananas, Sliced pears, or Strawberries.
- Nutritional information is for the dip only.
Nutrition Information
Show Details
Serving
1
Calories
444kcal
(22%)
Carbohydrates
66g
(22%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Cholesterol
62mg
(21%)
Sodium
186mg
(8%)
Potassium
188mg
(5%)
Fiber
2g
(8%)
Sugar
61g
(122%)
Vitamin A
9034IU
(181%)
Vitamin C
2mg
(2%)
Calcium
76mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 444 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 444kcal | 22% |
| Carbohydrates | 66g | 22% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 62mg | 21% |
| Sodium | 186mg | 8% |
| Potassium | 188mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 61g | 122% |
| Vitamin A | 9034IU | 181% |
| Vitamin C | 2mg | 2% |
| Calcium | 76mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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