Pumpkin Eggnog
User Reviews
5.0
18 reviews
Excellent
Pumpkin Eggnog
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This easy Pumpkin Eggnog is an autumn take on the classic winter cocktail, and is ready start-to-finish in about 10 minutes.
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Ingredients
- 2 cups eggnog
- ½ cup pumpkin puree
- 2 ounces bourbon Use more or less as desired
- ¼ teaspoon freshly grated nutmeg, plus more to garnish Or use pumpkin pie spice
Instructions
- Using a stand basin or electric beater, whisk together the eggnog, pumpkin purée, bourbon and nutmeg. Whisk until frothy.
- Pour into two glasses and (optionally) dust with more nutmeg. Serve immediately.Eggnog will store well for up to 3 days in the refrigerator. If storing and serving later, remix with electric hand mixer or whisk prior to serving.
Nutrition Information
Show Details
Calories
310kcal
(16%)
Carbohydrates
25g
(8%)
Protein
12g
(24%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
150mg
(50%)
Sodium
141mg
(6%)
Potassium
546mg
(16%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Vitamin A
10056IU
(201%)
Vitamin C
6mg
(7%)
Calcium
346mg
(35%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 310 kcal
% Daily Value*
| Calories | 310kcal | 16% |
| Carbohydrates | 25g | 8% |
| Protein | 12g | 24% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 150mg | 50% |
| Sodium | 141mg | 6% |
| Potassium | 546mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin A | 10056IU | 201% |
| Vitamin C | 6mg | 7% |
| Calcium | 346mg | 35% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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