
Pumpkin Fudge
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Pumpkin Fudge
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Pumpkin Fudge is a rich, creamy white chocolate fudge made with real pumpkin and pumpkin spice! A perfect candy recipe for fall holidays!
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Ingredients
- 2 cups sugar
- 3/4 cup brown sugar , packed
- 5 ounces evaporated milk
- 1/2 cup pumpkin puree
- 2 teaspoons pumpkin pie spice
- 3/4 cup unsalted butter
- 12 ounces white chocolate disks , about 2 cups
- 7 ounces marshmallow creme
- 2 teaspoons vanilla extract
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Instructions
- Line a 9x13 baking dish with buttered foil or spray with vegetable oil spray.
- To a large pot add sugar, brown sugar, evaporated milk, pumpkin puree, and pumpkin pie spice and butter; bring to a boil.
- Whisk constantly, for 8-10 minutes or until the candy thermometer reaches 234 to 240 degrees.
- Whisk in white chocolate disks, marshmallow crème, and vanilla extract.
- Remove from heat, whisk constantly for 1 minute until well combined, then pour into a baking dish and spread evenly.
- Refrigerate for 3 hours or until firm before slicing.
Nutrition Information
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Calories
255kcal
(13%)
Carbohydrates
40g
(13%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
20mg
(7%)
Sodium
29mg
(1%)
Potassium
82mg
(2%)
Fiber
0.2g
(1%)
Sugar
37g
(74%)
Vitamin A
990IU
(20%)
Vitamin C
0.4mg
(0%)
Calcium
54mg
(5%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 24Servings
Amount Per Serving
Calories 255 kcal
% Daily Value*
Calories | 255kcal | 13% |
Carbohydrates | 40g | 13% |
Protein | 2g | 4% |
Fat | 11g | 17% |
Saturated Fat | 7g | 35% |
Polyunsaturated Fat | 0.4g | 2% |
Monounsaturated Fat | 3g | 15% |
Trans Fat | 0.2g | 10% |
Cholesterol | 20mg | 7% |
Sodium | 29mg | 1% |
Potassium | 82mg | 2% |
Fiber | 0.2g | 1% |
Sugar | 37g | 74% |
Vitamin A | 990IU | 20% |
Vitamin C | 0.4mg | 0% |
Calcium | 54mg | 5% |
Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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