Pumpkin Gooey Bars
User Reviews
4.3
12 reviews
Good
Pumpkin Gooey Bars
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These Pumpkin Gooey Bars start with a cake mix crust and topped with a pumpkin cream cheese filling
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Ingredients
Crust
- 15.25 ounce box yellow cake mix
- ½ cup butter melted
- 1 large eggs
Filling
- 8 ounces cream cheese room temperature
- 2 teaspoons. pumpkin pie spice
- 1 teaspoon vanilla extract
- 15 ounces canned pumpkin puree
- ½ cup butter melted
- 3 large eggs
- 2 cups powdered sugar
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Instructions
Crust
- Preheat the oven to 350 degrees F. Line a 9×13 baking dish with parchment paper. To secure the sides of the parchment paper, you can use metal binder clips.
- In a large bowl, add the cake mix, melted butter, and egg. Mix using a spatula until a thick dough forms.
- Firmly and evenly press the dough into the bottom of the prepared baking dish. Set aside.
Pumpkin Filling
- In a separate large bowl, add the cream cheese, pumpkin pie spice, and vanilla. Beat using a hand mixer on medium speed until smooth.
- Add the pumpkin puree and beat until well combined. Scrape down the sides and bottom of the bowl.
- Add the melted butter and eggs. Beat until the eggs are combined.
- Add the powdered sugar and mix on low until combined.
- Pour the pumpkin filling over the crust dough in your pan. Evenly spread out.
- Place in the preheated oven and bake for about 45 minutes. To test, give the bars a wiggle. The center of the bars should slightly jiggle when they’re done baking.
- Allow the bars to cool completely.
- Place in the fridge to chill1 hour before serving.
- Cover with plastic wrap or store in an airtight container in the fridge.
Notes
- PUMPKIN PUREE: Winter squash or sweet potatoes can be used instead of the pumpkin puree. Be sure to remove any excess liquid so it has the consistency of the canned pumpkin puree.
- STORAGE: Place in an airtight container and store in the fridge for up to 5 days.
- FREEZING: Place the bars whole in the freezer until firm. Wrap tightly in 2 layers of plastic wrap, a layer of heavy-duty tin foil, and in a freezer bag for up to 2 months.
Nutrition Information
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Calories
106kcal
(5%)
Carbohydrates
24g
(8%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0.5g
(3%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.2g
Trans Fat
0.1g
Sodium
210mg
(9%)
Potassium
14mg
(0%)
Fiber
0.3g
(1%)
Sugar
12g
(24%)
Calcium
61mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15bars
Amount Per Serving
Calories 106 kcal
% Daily Value*
| Calories | 106kcal | 5% |
| Carbohydrates | 24g | 8% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.5g | 3% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.2g | 1% |
| Trans Fat | 0.1g | 5% |
| Sodium | 210mg | 9% |
| Potassium | 14mg | 0% |
| Fiber | 0.3g | 1% |
| Sugar | 12g | 24% |
| Calcium | 61mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
12 reviews
Good
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