Pumpkin Muffins
User Reviews
5.0
216 reviews
Excellent
Pumpkin Muffins
Report
These delicious pumpkin muffins are perfect for a cozy fall afternoon indoors! Super easy to make and they will make your home smell amazing!
Share:
Ingredients
- 1 (15-ounce) can of pumpkin puree
- ⅓ cup of vegan butter at room temperature
- ⅓ cup of granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 ½ cup of all-purpose flour
- 2 teaspoons of cinnamon
- 2 teaspoons of vanilla extract
- 1 cup of vegan semi-sweet chocolate chips
Instructions
- Preheat the oven to 375 degrees, and lightly grease a muffin tin.
- Place the pumpkin puree, vegan butter, and sugar in a large bowl and whisk together using an electric mixer until creamy.
- Add the baking powder, baking soda, salt, flour, cinnamon, and vanilla extract and gently mix together until well combined.
- Fold the vegan chocolate chips into the batter.
- Spoon the batter into the muffin tin, filling each cup to the top.
- Bake for 25 minutes or until the muffins are golden brown and fluffy.
Equipments used:
Notes
- Use the correct flour measuring method: If you add too much flour to a bake, it can end up dense. To ensure you aren’t, fluff up the flour in its bag, then use a spoon to transfer it to your measuring cup. Finally, use the back of a knife to level off the top.
- Be careful not to over-mix: Just like using too much flour, overworking the gluten within it can lead to dense, rubbery bakes. So be careful to gently mix the batter and only until combined, but not overly so.
- To make mini pumpkin muffins: You’ll need two trays, and the baking time will decrease, so check from 10 minutes and every few minutes after.
Nutrition Information
Show Details
Calories
422kcal
(21%)
Carbohydrates
60g
(20%)
Protein
6g
(12%)
Fat
20g
(31%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
Monounsaturated Fat
5g
Trans Fat
2g
Sodium
431mg
(18%)
Potassium
187mg
(5%)
Fiber
5g
(20%)
Sugar
28g
(56%)
Vitamin A
11032IU
(221%)
Vitamin C
3mg
(3%)
Calcium
109mg
(11%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6muffins
Amount Per Serving
Calories 422 kcal
% Daily Value*
| Calories | 422kcal | 21% |
| Carbohydrates | 60g | 20% |
| Protein | 6g | 12% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 2g | 100% |
| Sodium | 431mg | 18% |
| Potassium | 187mg | 4% |
| Fiber | 5g | 20% |
| Sugar | 28g | 56% |
| Vitamin A | 11032IU | 221% |
| Vitamin C | 3mg | 3% |
| Calcium | 109mg | 11% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
216 reviews
Excellent
Other Recipes
You'll Also Love
