Pumpkin Muffins
User Reviews
5.0
9 reviews
Excellent
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
40 mins
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Servings
18 muffins
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Course
Bread
Pumpkin Muffins
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Pumpkin Muffins pop with warm and comforting fall spices, a perfect match for earthy pumpkin. Top them with pumpkin seeds for an extra crunch!
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Ingredients
- 1 cup pure pumpkin puree
- 2 large eggs
- ½ cup vegetable oil
- ⅓ cup water
- 1 teaspoon pure vanilla extract
- 1 ¼ cups sugar
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ¾ teaspoon kosher salt
- 1 tablespoon pumpkin pie spice
Instructions
- Preheat oven to 350°F. Grease 18 muffin cups or line with paper baking cups.
- In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric mixer, combine pumpkin, eggs, oil, water, vanilla and sugar until well blended.
- In a large bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice until combined.
- Stir the dry ingredients into the pumpkin mixture until just blended. Divide the batter evenly between the prepared muffin cups.
- Bake in preheated oven for 18-22 minutes or until a toothpick inserted in the center comes out clean.
Notes
- Try adding mix-ins such as mini chocolate chips, dried cranberries, chopped nuts, or sprinkling pumpkin seeds on top before baking.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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