Pumpkin Chocolate Chip Muffins

Name: Pumpkin Chocolate Chip Muffins
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 36 muffins
Ingredients: 2 cups all-purpose flour; ½ teaspoon salt; 2 teaspoons cinnamon; 1 teaspoon baking soda; 2 cups sugar; 4 eggs; 2 cups pumpkin; 1½ cups vegetable oil; 1½ bags milk chocolate chips

User Reviews

5.0

72 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
27 mins
Servings
36 muffins
Calories
151 kcal
Course
Breakfast, Bread
Cuisine
American

Pumpkin Chocolate Chip Muffins

Steven Mason

Report

Soft and delicious pumpkin chocolate chip muffins are so good you can never have just one, and they're ready in under 30 minutes!

Share:

I Made This!

54 people made this

Print

15 people printed this

Save this

43 people saved this

Ingredients

Servings

2 cups all-purpose flour
½ teaspoon salt
2 teaspoons cinnamon
1 teaspoon baking soda
2 cups sugar
4 eggs
2 cups pumpkin, (16-ounce) can
1½ cups vegetable oil
1½ bags milk chocolate chips

Add to Shopping List

Instructions

Preheat oven to 350°F. Add all dry ingredients to a bowl and mix well.
Add eggs, pumpkin, and vegetables and beat until all combined.
Fold in 1 bag of chocolate chips and pour into a greased muffin tin or muffin liners about ¾ full (sprinkle with more chocolate chips on top).
Bake for 17-19 minutes. Test for doneness by inserting a toothpick into the center of the muffin. If it comes out clean or with a few moist crumbs, they are done.

Notes

Make them Mini (or Large):
TO FREEZE. Cool completely then flash-freeze on a baking sheet until they're somewhat hardened. Transfer to a freezer bag or storage container and store for 3 months.
Use a mini muffin tin (bake for 13 minutes and then check for doneness).
Make jumbo muffins for about 25 minutes.

Nutrition Information

Show Details

Calories 151kcal (8%) Carbohydrates 27g (9%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.2g Trans Fat 0.03g Cholesterol 20mg (7%) Sodium 80mg (3%) Potassium 43mg (1%) Fiber 1g (4%) Sugar 20g (40%) Vitamin A 2177IU (44%) Vitamin C 1mg (1%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 36muffins

Amount Per Serving

Calories 151 kcal

% Daily Value*

Calories	151kcal	8%
Carbohydrates	27g	9%
Protein	2g	4%
Fat	4g	6%
Saturated Fat	2g	10%
Polyunsaturated Fat	0.1g	1%
Monounsaturated Fat	0.2g	1%
Trans Fat	0.03g	2%
Cholesterol	20mg	7%
Sodium	80mg	3%
Potassium	43mg	1%
Fiber	1g	4%
Sugar	20g	40%
Vitamin A	2177IU	44%
Vitamin C	1mg	1%
Calcium	25mg	3%
Iron	1mg	6%