Pumpkin Muffins
User Reviews
5.0
3 reviews
Excellent
Pumpkin Muffins
Report
These Pumpkin Muffins are incredibly moist and bursting with warm fall spices, making them the perfect treat for any time of day. Topped with cinnamon sugar, they're quick and easy to make!
Share:
Ingredients
For the Muffins:
- 1 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup light brown sugar packed
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons pumpkin pie spice *** see notes below
- 2 large eggs
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 1/4 cup milk
- 1 teaspoon vanilla extract
For the Cinnamon Sugar Topping:
- 4 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it well.
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, baking powder, salt, and pumpkin pie spice until well combined.
- Whisk the eggs, pumpkin puree, vegetable oil, milk, and vanilla extract in a separate bowl until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; if there are a few lumps, it's okay.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- In a small bowl, mix the granulated sugar and ground cinnamon.
- Sprinkle the cinnamon sugar mixture evenly over the tops of the muffin batter.
- Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.
- Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Pumpkin pie spice: If you don't have pumpkin pie spice, you can make your own blend using the following spices:• 4 teaspoons ground cinnamon• 2 teaspoons ground ginger• 1 teaspoon ground nutmeg• 1 teaspoon ground clovesMix together and store in an airtight container. Use 2 teaspoons of this blend in your pumpkin muffin recipe
Nutrition Information
Show Details
Calories
284kcal
(14%)
Carbohydrates
46g
(15%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
28mg
(9%)
Sodium
205mg
(9%)
Potassium
112mg
(3%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
3227IU
(65%)
Vitamin C
1mg
(1%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 284 kcal
% Daily Value*
| Calories | 284kcal | 14% |
| Carbohydrates | 46g | 15% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 28mg | 9% |
| Sodium | 205mg | 9% |
| Potassium | 112mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 3227IU | 65% |
| Vitamin C | 1mg | 1% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
