Pumpkin Streusel Muffins
User Reviews
5.0
66 reviews
Excellent
Pumpkin Streusel Muffins
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These Pumpkin Streusel Muffins are light, fluffy, and fragrantly spiced. The streusel topping adds that perfect bit of sweet crunch and they're just right on a fall morning.
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Ingredients
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 large eggs
- 2/3 cup canned pumpkin
- 1/2 cup buttermilk
- 2 tablespoons molasses
dry ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 tsp cinnamon
- 1/4 tsp ginger
- 1/4 tsp of allspice
- 1/8 tsp cloves
- 1/8 tsp nutmeg
- 1/2 teaspoon salt
for the streusel
- 1/4 cup all-purpose flour
- 3 tablespoons brown sugar
- 2 tbsp rolled oats
- 1/2 cup Chopped Pecans
- 2 tablespoons butter at room temperature
Instructions
- Set the oven to 375F
- In a large bowl whisk the oil and sugars, and then beat in the eggs, pumpkin, buttermilk and molasses.
- In another bowl, mix the dry ingredients together.
- Make the streusel topping in a third bowl, using your hands to cut in the butter until the whole thing is thoroughly combined and crumbly.
- When you’re ready to bake, mix the dry ingredients into the wet, stirring just enough to combine. Fill 12 muffin cups nicely full, and sprinkle the streusel topping liberally over the muffins.
- Bake for about 20 minutes until a toothpick inserted in the center comes out clean.
- Let them cool for a few minutes in the pan before taking them out.
Notes
- These delicious muffins were first published in 2011, and got a refresh in 2022 with new photos. The recipe has stood the test of time, it's perfect!
Nutrition Information
Show Details
Calories
265kcal
(13%)
Carbohydrates
39g
(13%)
Protein
5g
(10%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
39mg
(13%)
Sodium
222mg
(9%)
Potassium
191mg
(5%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Vitamin A
2379IU
(48%)
Vitamin C
1mg
(1%)
Calcium
52mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 265 kcal
% Daily Value*
| Calories | 265kcal | 13% |
| Carbohydrates | 39g | 13% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 39mg | 13% |
| Sodium | 222mg | 9% |
| Potassium | 191mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
| Vitamin A | 2379IU | 48% |
| Vitamin C | 1mg | 1% |
| Calcium | 52mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
66 reviews
Excellent
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