
Pumpkin Oatmeal Cookies
User Reviews
5.0
12 reviews
Excellent

Pumpkin Oatmeal Cookies
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Indulge in the essence of Autumn with our soft and chewy Pumpkin Oatmeal Cookies. Enjoy sweet sugar and warm spice in every bite!
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Ingredients
- 1/2 cup butter softened
- 1/4 cup pumpkin puree
- 1 1/4 cup firmly packed brown sugar
- 1 egg
- 1 1/2 teaspoons vanilla
- 1/3 cup milk
- 3 cups quick oats
- 1 cup flour
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/4 teaspoon pumpkin pie spice
- 12 ounces chocolate chips
Instructions
- Preheat oven to 375 degrees. In a large mixing bowl, combine butter, pumpkin puree, brown sugar, egg, vanilla, and milk. Mix together until creamy.
- Add quick oats, flour, baking soda, salt, and pumpkin pie spice. Mix at low speed just until blended.
- Stir in chocolate chips.
- Drop by rounded tablespoonfuls unto cookie sheet.
- Bake 10 to 12 minutes. Transfer to a wire rack and let cool completely. Store in an airtight container.
Notes
- Do not over-bake! The cookies will turn out crumbly.
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- Mini Peanut Butter Cups
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- Walnuts
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- Pecans
- Pecans
Nutrition Information
Show Details
Calories
105kcal
(5%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
10mg
(3%)
Sodium
84mg
(4%)
Potassium
36mg
(1%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
282IU
(6%)
Vitamin C
0.1mg
(0%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 48Serving
Amount Per Serving
Calories 105 kcal
% Daily Value*
Calories | 105kcal | 5% |
Carbohydrates | 16g | 5% |
Protein | 2g | 4% |
Fat | 4g | 6% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 0.2g | 1% |
Monounsaturated Fat | 1g | 5% |
Trans Fat | 0.1g | 5% |
Cholesterol | 10mg | 3% |
Sodium | 84mg | 4% |
Potassium | 36mg | 1% |
Fiber | 1g | 4% |
Sugar | 10g | 20% |
Vitamin A | 282IU | 6% |
Vitamin C | 0.1mg | 0% |
Calcium | 19mg | 2% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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