Vegan Pumpkin Oatmeal Cookies [No Oil]

Name: Vegan Pumpkin Oatmeal Cookies [No Oil]
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 22 cookies
Ingredients: 1 cup pumpkin puree; ¼ cup unsweetened applesauce; 1 + ¾ cup rolled oats; ¼ cup unrefined coconut sugar; 2 teaspoons cinnamon; ½ teaspoon nutmeg; ½ teaspoon ground ginger; 1 teaspoon baking powder; chocolate chips, pecan halves, raisins, dried cranberries

User Reviews

4.9

63 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings
22 cookies
Calories
36 kcal
Course
Dessert, Breakfast
Cuisine
American, Canadian

Vegan Pumpkin Oatmeal Cookies [No Oil]

Iris Warren

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Vegan pumpkin oatmeal cookies are busting with pumpkin spice flavour! They're soft and chewy, wholesome and delicious.

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Ingredients

Servings

Wet Ingredients

1 cup pumpkin puree
¼ cup unsweetened applesauce

Dry Ingredients

1 + ¾ cup rolled oats gluten free if preferred
¼ cup unrefined coconut sugar or brown sugar
2 teaspoons cinnamon
½ teaspoon nutmeg
½ teaspoon ground ginger
1 teaspoon baking powder

Optional Toppings

chocolate chips, pecan halves, raisins, dried cranberries

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Instructions

Preheat your oven to 350 degrees F and line a large baking sheet with parchment paper.
In a medium mixing bowl, combine your wet ingredients. Then add all the dry ingredients and mix until incorporated. The batter will be thick, so a silicone spatula works best.
Use a small cookie scoop to make approx. 22-24 cookies and place them on your prepared baking sheet. Use a wet fork or spoon to flatten slightly.
Optional: Press any optional toppings gently into the center of some or all of your cookies.
Then bake for 12-14 minutes, until edges are lightly golden and remove from the oven. Let cool for 10 minutes before enjoying.

Notes

If you have a premixed pumpkin spice blend (and don’t have the individual seasonings) you may use 3 teaspoons of the mix instead.
The cookie batter will be thick, and won't spread in the oven, so make sure to shape them to your liking, before baking.
It helps to wet the fork or spoon when pressing your cookies down so it doesn't stick to the cookies.
Let your cookies rest for 10 minutes before enjoying. This brief cool down period will allow your cookies to completely set.
For nut free, skip the pecan garnish.
Leftovers will keep at room temperature for 2-3 days, refrigerated for 1 week or freeze air tight in a freezer safe container for up to 3 months.

Nutrition Information

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Calories 36cal (2%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 1g (2%) Sodium 24mg (1%) Potassium 50mg (1%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 1735IU (35%) Vitamin C 1mg (1%) Calcium 19mg (2%) Iron 1mg (6%)