Pumpkin Oatmeal Muffins

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    12 Muffins

  • Calories

    206 kcal

  • Course

    Breakfast

  • Cuisine

    American

Pumpkin Oatmeal Muffins

These Pumpkin-Oatmeal Muffins are perfect for an autumnal breakfast. Healthy, easy, and dairy/gluten-free!

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Ingredients

Servings
  • 1 cup canned pumpkin puree (8.5 oz)
  • 3/4 cup unsweetened almond milk (or any milk)
  • 1/2 cup packed brown sugar or coconut sugar
  • 1/2 cup sugar
  • 5 tablespoons avocado oil (or any neutral-flavored oil)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups rolled (old-fashioned) oats
  • 2 teaspoons cinnamon
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/8 teaspoon allspice
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Instructions

  1. Preheat your oven to 400°F and spray a muffin pan with cooking spray.
  2. In a large bowl, whisk all the ingredients up to the oats.
  3. Add in all the remaining ingredients and stir to combine.
  4. Scoop the batter into the muffin cavities, filling about 2/3 of the way.
  5. Bake for 5 minutes. Then lower the temperature to 350°F and bake until a toothpick inserted in the center comes out clean, about 18-20 minutes.
  6. Cool completely in the pan and DEVOUR!

Nutrition Information

Show Details
Calories 206kcal (10%) Carbohydrates 30g (10%) Protein 4g (8%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 31mg (10%) Sodium 330mg (14%) Potassium 130mg (4%) Fiber 3g (12%) Sugar 14g (28%) Vitamin A 3224IU (64%) Vitamin C 1mg (1%) Calcium 43mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Muffins

Amount Per Serving

Calories 206 kcal

% Daily Value*

Calories 206kcal 10%
Carbohydrates 30g 10%
Protein 4g 8%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 31mg 10%
Sodium 330mg 14%
Potassium 130mg 3%
Fiber 3g 12%
Sugar 14g 28%
Vitamin A 3224IU 64%
Vitamin C 1mg 1%
Calcium 43mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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