Pumpkin Oatmeal White Chocolate Chip Cookies

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    18 mins

  • Servings

    36

  • Calories

    169 kcal

  • Course

    Dessert

  • Cuisine

    American

Pumpkin Oatmeal White Chocolate Chip Cookies

These are the best pumpkin oatmeal white chocolate chip cookies! I pieced the recipe together after trying some at a bakery. They turned out awesome!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 cup salted butter melted
  • 1/2 cup sugar
  • 1 cup light brown sugar packed
  • 2 teaspoons vanilla extract
  • 3/4 cup pumpkin puree
  • 3 cups all-purpose flour spooned carefully into the measuring cup
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 tablespoon ground cinnamon
  • 1 cup old-fashioned oats
  • 1 1/2 cups white chocolate chips plus more to top cookies with
Add to Shopping List

Instructions

  1. Melt the butter in the microwave. Pour it into the bowl of a stand mixer (or a large bowl and use an electric mixer) and use the whisk attachment to combine in the sugar, brown sugar, vanilla, and pumpkin.
  2. In another medium bowl, add the flour (make sure you spoon and level it!), salt, baking powder, baking soda, cinnamon, and oats. Whisk to combine, then add to the wet ingredients. Stir until it is not quite combined, then add the white chocolate chips. Once all the flour is mixed in turn the mixer off, you don't want to overdo it. The dough will be pretty soft.
  3. Refrigerate the dough for at least a half hour, or longer.
  4. Preheat the oven to 350 F.
  5. Use a cookie scoop to make large balls of dough, at least 2 tablespoons each. Place them 2 inches apart on baking sheets that are lined with a silpat or parchment paper. Gently flatten each ball with the palm of your hand--not a lot, just enough to make it not so dome-y.
  6. Bake in the preheated oven for 8-10 minutes. The cookies will not appear done, but take them out anyway and immediately press some white chocolate chips on top of the cookies. Let them sit on the pan for 5 or 10 minutes. Then remove to a wire rack and let cool.

Notes

  • There are no eggs in this recipe on purpose. The pumpkin acts as the egg. That's why pumpkin cookies are usually cakey. Eggs are the culprit! Also, remember to press additional white chocolate chips onto the tops of the cookies AFTER they have baked, otherwise, they will brown.

Nutrition Information

Show Details
Serving 1cookie Calories 169kcal (8%) Carbohydrates 23g (8%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 15mg (5%) Potassium 62mg (2%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 955IU (19%) Vitamin C 1mg (1%) Calcium 31mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 36Serving

Amount Per Serving

Calories 169 kcal

% Daily Value*

Serving 1cookie
Calories 169kcal 8%
Carbohydrates 23g 8%
Protein 2g 4%
Fat 8g 12%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 15mg 5%
Potassium 62mg 1%
Fiber 1g 4%
Sugar 13g 26%
Vitamin A 955IU 19%
Vitamin C 1mg 1%
Calcium 31mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

12 reviews
Excellent

Write a Review

Drag & drop files here or click to upload