Pumpkin Paradise Pie
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Pumpkin Paradise Pie
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A layer of cheesecake, a layer of pumpkin pie! Top that with a sweet, crunchy pecan topping and it's pie perfection!
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Ingredients
- 1 bottom pie pastry deep dish 9-inch pie plate
CREAM CHEESE LAYER:
- 8 ounces cream cheese softened
- 1/4 cup white sugar
- 1/2 teaspoon vanilla extract
- 1 large egg
PUMPKIN PIE LAYER:
- 1 1/4 cups pumpkin puree
- 1 cup evaporated milk
- 2 large eggs beaten
- 1/4 cup granulated sugar
- 1/4 cup brown sugar packed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
TOPPING:
- 2 tablespoons all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon butter softened
- 1/2 cup Chopped Pecans
Instructions
- Lay the pie crust into the bottom of a deep dish pie plate. Crimp the edges and cut any excess off.
- In a bowl, beat the cream cheese until smooth. Add in the sugar and vanilla; mix well. Add egg then beat until smooth. Spread over the bottom of pie shell.
- Chill for 30 minutes in the refrigerator.
- In a large bowl, beat the Pumpkin Pie Layer ingredients together until smooth. Carefully pour over the cream cheese layer. Cover the edge of the pie crust with foil.
- Bake at 350° for 30 minutes. Remove the foil then bake 25 minutes longer.
- In a small bowl mix the flour, brown sugar, and butter until crumbly; stir in pecans. Sprinkle over the pie in the oven.
- Bake 10-15 minutes more or until a knife inserted near the center comes out clean. Cool on a wire rack. Store in the refrigerator.
Notes
- You can divide the fillings and make this into two shallow 9-inch pies as well, if you want the recipe to go further! Just use another pie crust.
Nutrition Information
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Calories
323kcal
(16%)
Carbohydrates
30g
(10%)
Protein
7g
(14%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.1g
Cholesterol
111mg
(37%)
Sodium
236mg
(10%)
Potassium
204mg
(6%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
606IU
(12%)
Vitamin C
1mg
(1%)
Calcium
137mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 323 kcal
% Daily Value*
| Calories | 323kcal | 16% |
| Carbohydrates | 30g | 10% |
| Protein | 7g | 14% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 111mg | 37% |
| Sodium | 236mg | 10% |
| Potassium | 204mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 606IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 137mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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