Tropical Paradise Cookies
User Reviews
4.8
15 reviews
Excellent
Tropical Paradise Cookies
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A twist on a chocolate chip cookie classic. White and bittersweet chocolate chunks, white and bittersweet chocolate chips, coconut, macadamia nuts and chopped dried mango are added to give these tropical paradise cookies a tropical twist! The dried mango makes these cookies to die for!
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Ingredients
- 3 1/4 cups all-purpose flour 423 grams
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2/3 cup salted butter room temperature
- 2/3 cup vegetable shortening
- 1 cup granulated sugar 200 grams
- 1 cup brown sugar 200 grams
- 2 large eggs
- 2 teaspoons vanilla extract
- 4 ounce Ghirardelli white chocolate bar coarsely chopped
- 4 ounce Ghirardelli bittersweet chocolate bar coarsely chopped
- 1/2 cup Ghirardelli White Chocolate Chips
- 1/2 cup Ghirardelli bittersweet chocolate chips
- 3/4 cup dried mango chopped
- 1 cup macadamia nuts coarsely chopped
- 1 cup coconut flakes
For drizzling
- 1/2 cup bittersweet chocolate chips
Instructions
- Preheat the oven to 350ºF. Line baking sheets with parchment paper or nonstick baking mats.
- In a medium bowl, combine the flour, salt and baking soda. Stir until mixed. Set aside. 3 1/4 cups all-purpose flour, 1 teaspoon salt, 1 teaspoon baking soda
- In the bowl of a stand mixer using a paddle attachment, place the butter, shortening and sugars. Mix until all ingredients are mixed well and the mixture is even, scraping the sides of the bowl as needed. 2/3 cup salted butter , 2/3 cup vegetable shortening, 1 cup granulated sugar, 1 cup brown sugar
- Add the eggs and vanilla, mix well. 2 large eggs, 2 teaspoons vanilla extract
- Add your dry ingredients to the wet ingredients in your stand mixer. Mix just until combined.
- Add the white and bittersweet chocolate chunks, white and bittersweet chocolate chips and dried mangos, then mix well. Add the macadamia nuts and coconut flakes and mix again. 4 ounce Ghirardelli white chocolate bar, 4 ounce Ghirardelli bittersweet chocolate bar, 1/2 cup Ghirardelli white chocolate chips, 1/2 cup Ghirardelli bittersweet chocolate chips, 3/4 cup dried mango, 1 cup macadamia nuts, 1 cup coconut flakes
- Scoop the cookie dough onto the prepared baking sheets, leaving 2 inches between each cookie dough ball. Press any scraggly edges into the dough ball so that they bake up round and even.
- Bake for 10-12 minutes or until lightly browned around the edges. If you'd like a perfectly round cookie, swirl them in a mason jar ring or a large circle cookie dough cutter immediately after they come out of the oven.
- If you'd like a chocolate drizzle, melt the chocolate chips in a small microwave safe bowl in 10-15 second intervals. Stir well between each interval and then drizzle the melted chocolate over the cookies. Allow the chocolate to set before storing them. 1/2 cup bittersweet chocolate chips
Notes
- Store in an airtight container at room temperature for up to 5 days. The cookies also freeze well for up to 6 weeks.
- The calories shown are based on the recipe making 48 cookies, with 1 serving being 1 cookie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
- Store in an airtight container at room temperature for up to 5 days. The cookies also freeze well for up to 6 weeks.
- Refer to the article above for more tips and tricks.
Nutrition Information
Show Details
Calories
228kcal
(11%)
Carbohydrates
26g
(9%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Cholesterol
16mg
(5%)
Sodium
65mg
(3%)
Potassium
90mg
(3%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
485IU
(10%)
Vitamin C
0.7mg
(1%)
Calcium
33mg
(3%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 48Serving
Amount Per Serving
Calories 228 kcal
% Daily Value*
| Calories | 228kcal | 11% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 16mg | 5% |
| Sodium | 65mg | 3% |
| Potassium | 90mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 485IU | 10% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 33mg | 3% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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