Pumpkin Pasta
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5.0
81 reviews
Excellent
Pumpkin Pasta
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Cozy up this fall with a bowl of this pumpkin pasta. Cooked pasta is tossed in a creamy sauce made with pumpkin puree, brown butter and fresh sage leaves to create a delicious and comforting dinner that comes together in under 30 minutes.
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Ingredients
- 16 oz pasta I used rigatoni
- ½ cup salted butter
- 12 fresh sage leaves
- ½ yellow onion chopped (about 1 cup)
- 3 cloves of garlic minced
- 1 cup unsweetened almond milk
- ½ cup vegetable broth I used low-sodium
- 1 ounce can pumpkin puree
- 1 teaspoon sea salt plus more to taste
- ½ teaspoon black pepper plus more to taste
- ½ cup shredded Parmesan cheese plus more for serving
- 2-3 cups fresh baby spinach
- For serving: pepitas fresh sage, fresh parmesan cheese, cracked black pepper
Instructions
- Cook pasta according to package. Drain and set aside in large pot.
- While pasta is cooking, add butter and sage leaves to a large saucepan or Dutch oven over medium low heat, stirring often. One butter starts to bubble, stir constantly for about 8-10 minutes until butter browns and turns a deep amber color. Remove sage leaves from butter and place on a separate plate. Set aside for later.
- As soon as you remove the sage leaves from the pan immediately add onion to saucepan and saute for 4-5 minutes until onion is fragrant and translucent. Add garlic and saute for 1-2 more minutes. Be careful not to burn garlic!
- Slowly add almond milk, veggie broth, pumpkin puree, salt and pepper and whisk to combine. Bring mixture to a simmer.
- Once pasta is cooked and drained add to sauce mixture and stir to combine.
- Stir in sage leaves, parmesan cheese and spinach until spinach has wilted.
- Serve immediately topped with pepitas, shredded parmesan, fresh sage leaves and cracked black pepper.
Nutrition Information
Show Details
Serving
1/8 pasta
Calories
363kcal
(18%)
Carbohydrates
50g
(17%)
Protein
10g
(20%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
35mg
(12%)
Sodium
530mg
(22%)
Potassium
124mg
(4%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 363 kcal
% Daily Value*
| Serving | 1/8 pasta | |
| Calories | 363kcal | 18% |
| Carbohydrates | 50g | 17% |
| Protein | 10g | 20% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 35mg | 12% |
| Sodium | 530mg | 22% |
| Potassium | 124mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
81 reviews
Excellent
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