
Pumpkin Pear Bread
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Pumpkin Pear Bread
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Pumpkin Pear Bread is a delightful fall recipe that's not too sweet but absolutely delicious!
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Ingredients
- 1/4 cup agave nectar or honey
- 1/4 cup butter
- 1/2 cup pumpkin puree
- 1 ripe pear, peeled and mashed (it’s ok if there are small chunks) or a little over 1/2 cup pear puree
- 2 large eggs
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 teaspoon nutmeg
Instructions
- Preheat oven to 350 degrees.
- Cream the butter and agave or honey with a standing or handheld mixer.
- Add the pumpkin and pear purees.
- Beat in the eggs one at a time.
- In a separate bowl sift the flour and remaining ingredients.
- Add the flour mixture to the pumpkin mixture a little at a time until combined. Do not overly mix or beat the mixture.
- Place in a 6 individual greased loaf pans or in one 9×5 inch greased loaf pan.
- Bake for 20 minutes for small loaf pans or 45-50 minutes for single loaf.
- Cool for 10 minutes and then run a knife around the loaf pan to help release on to a cooling rack.
- Cool and serve.
Notes
- *A weelicious Mommy made muffins instead of the bread which cooked for 15-20 minutes and replaced maple syrup for the agave. She said they were delicious!
- *A weelicious Mommy made muffins instead of the bread which cooked for 15-20 minutes and replaced maple syrup for the agave. She said they were delicious!
Nutrition Information
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Calories
120kcal
(6%)
Carbohydrates
26g
(9%)
Protein
3g
(6%)
Fat
1g
(2%)
Cholesterol
30mg
(10%)
Sodium
270mg
(11%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 120 kcal
% Daily Value*
Calories | 120kcal | 6% |
Carbohydrates | 26g | 9% |
Protein | 3g | 6% |
Fat | 1g | 2% |
Cholesterol | 30mg | 10% |
Sodium | 270mg | 11% |
Fiber | 2g | 8% |
Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
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