Pear Bread with Almond Streusel Topping

For the Almond Streusel Topping:

• 1/4 cup all-purpose flour
• 1/4 cup brown sugar
• 1/4 teaspoon ground cinnamon
• 2 tablespoons cold butter, cut into pieces
• 1/2 cup  chopped almonds

For the Bread:

• 2 cups  all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup packed light brown sugar
• 1/2 cup granulated sugar
• 1 large egg, at room temperature
• 1 cup  buttermilk, at room temperature
• 1/3 cup  canola oil or vegetable oil
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon almond extract
• 1 1/4 cups chopped pears, skin removed and tossed in 1 tablespoon of flour

For the Almond Glaze:

• 1 cup confectioners' sugar
• 1/2 teaspoon almond extract
• 2 tablespoons milk