Pumpkin Pecan Pie
User Reviews
4.8
33 reviews
Excellent
Pumpkin Pecan Pie
Report
The best of both worlds! My perfect Pumpkin Pecan Pie combines the sweet, gooey pecan pie filling with the flavor of pumpkin.
Share:
Ingredients
- 1 recipe Best Ever Pie Crust, chilled
- 1 cup (8 oz/225 g) pumpkin puree
- ⅔ cup (8 oz/225 g) light corn syrup
- ⅓ cup (2½ oz/71 g) granulated sugar
- ⅔ cup (4 oz/115 g) brown sugar
- 1 large egg, at room temperature
- 2 large eggs
- 2 teaspoons pumpkin pie spice
- 3 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1¼ cups (6¼ oz/177 g) pecan halves, toasted
- Whipped cream, for serving, optional
Genuine Reviews
User Reviews
Overall Rating
4.8
33 reviews
Excellent
Other Recipes
You'll Also Love
