Pumpkin Pecan Pie
User Reviews
5.0
6 reviews
Excellent
Pumpkin Pecan Pie
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With a crunchy pecan topping and spiced pumpkin filling a pie crust, this Pumpkin Pecan Pie is a mash-up of two classic pies. It offers the perfect combination of creamy and crunchy, sweet and spiced, and is sure to disappear quickly.
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Ingredients
- 3/4 cup brown sugar packed
- 1/2 tsp cinnamon ground
- 1/4 tsp salt
- 1 cup pumpkin canned
- 3 eggs lightly beaten
- 1/2 cup corn syrup dark
- 1 tsp vanilla extract
- 1 pastry shell 9-inch unbaked
- 3/4 cup pecans coarsely chopped
- 20 pecan halves
- Whipped Cream
Instructions
- In a large mixing bowl, combine brown sugar, cinnamon and salt.
- Add pumpkin, eggs, corn syrup and vanilla; beat well.
- Pour into the pastry shell.
- Sprinkle with chopped pecans.
- Place pecan halves around the outer edge of filling.
- Bake at 425 degrees for 15 minutes.
- Reduce the heat to 350 degrees and then bake 25 more minutes or until a knife inserted near the center comes out clean.
- Cool and serve with whipped cream if desired.
Nutrition Information
Show Details
Serving
8
Calories
367kcal
(18%)
Carbohydrates
52g
(17%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Cholesterol
61mg
(20%)
Sodium
223mg
(9%)
Potassium
200mg
(6%)
Fiber
3g
(12%)
Sugar
38g
(76%)
Vitamin A
4855IU
(97%)
Vitamin C
1mg
(1%)
Calcium
52mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 367 kcal
% Daily Value*
| Serving | 8 | |
| Calories | 367kcal | 18% |
| Carbohydrates | 52g | 17% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 61mg | 20% |
| Sodium | 223mg | 9% |
| Potassium | 200mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 38g | 76% |
| Vitamin A | 4855IU | 97% |
| Vitamin C | 1mg | 1% |
| Calcium | 52mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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