Pumpkin pie
User Reviews
4.8
12 reviews
Excellent
Pumpkin pie
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This pumpkin pie recipe is easy and delicious. Spiced with cinnamon, cardamom and ginger and baked on a homemade crust, it's the perfect fall dessert.
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Ingredients
For the pastry
- 2 cups flour plus more for rolling
- 3 tablespoons sugar
- 1/4 teaspoon salt
- 3/4 cup unsalted butter chilled, cut into cubes
- 1 egg yolk
- 2 tablespoons ice water plus more if needed
For the filling
- 1 1/2 cups pumpkin cooked and pureed
- 1 cup light brown sugar
- 3 eggs
- 1 1/2 cups evaporated milk
- 2 tsp cinnamon
- 1 tsp ground cardamom
- 1 tsp ground ginger
- 1/2 tsp allspice
- 1 tsp vanilla xxtract
Instructions
- Combine the flour, sugar and salt in a large mixing bowl.
- Add the butter and mix with your fingers until the mixture resembles coarse breadcrumbs.
- Add the egg yolk and ice water and work that in with your hands. Check the consistency of the dough by squeezing a small amount together between thumb and forefingers: You want there to be just enough moisture to bind the dough so that it holds together without being too wet or sticky.
- If it's still crumbly, add a little more ice water, 1 teaspoon at a time. When you get it to the right consistency, shape the dough into a disk and wrap it in plastic. Put it in the refrigerator and chill for at least 30 minutes.
- Pre-heat the oven to 200°C/400°F.
- In a mixing bowl, combine all the filling ingredients and mix well.
- Roll out the pastry to fit into a suitable pastry dish and transfer to the dish. Cut off the excess.
- Pour the Pumpkin mixture into the pastry case.
- Place the pie in the oven. Bake for 10 minutes then turn the temperature down to 170°C/340°F and continue baking for 25-30 minutes. The edges of the pie should be just set with the middle still slightly jiggly.
- Remove from the oven and allow to cool to room temperature. Place in the fridge and allow to chill completely.
- Serve with sweetened whipped cream.
Nutrition Information
Show Details
Calories
341kcal
(17%)
Carbohydrates
51g
(17%)
Protein
10g
(20%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Cholesterol
79mg
(26%)
Sodium
108mg
(5%)
Potassium
189mg
(5%)
Fiber
6g
(24%)
Sugar
20g
(40%)
Vitamin A
1678IU
(34%)
Vitamin C
2mg
(2%)
Calcium
122mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 341 kcal
% Daily Value*
| Calories | 341kcal | 17% |
| Carbohydrates | 51g | 17% |
| Protein | 10g | 20% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 79mg | 26% |
| Sodium | 108mg | 5% |
| Potassium | 189mg | 4% |
| Fiber | 6g | 24% |
| Sugar | 20g | 40% |
| Vitamin A | 1678IU | 34% |
| Vitamin C | 2mg | 2% |
| Calcium | 122mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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