Pumpkin Pie Apple Crisps
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
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Additional Time
12 hrs
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Course
Snacks
Pumpkin Pie Apple Crisps
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A super healthy, easy, dehydrator snack!
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Ingredients
- 4 apple honey crisp
- lemon juice fresh, from half a lemon
- 1 tablespoon pumpkin pie spice
Instructions
- Add lemon juice to apples and mix, then sprinkle pumpkin pie spice slowly over the apples while continuing to mix so spice is evenly distributed.
- In dehydrator, line apples on racks and dry over night (8-10 hours) at 135°. When they first come out, they wont be super crispy, but they will in time, at least an hour. Place crisps in ziplock or tupperware to store.
- Apples can also be baked on baking sheets. Pre-heat oven to 225° and bake for 45 min to an hour.
Equipments used:
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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