Pumpkin Pie Bars
User Reviews
5.0
12 reviews
Excellent
Pumpkin Pie Bars
Report
Make these pumpkin pie bars for the perfect fall treat!
Share:
Ingredients
- 1 pack honey graham crackers 9 full crackers
- 4 tbsp salted butter melted
- 1 can pure pumpkin puree 15 oz
- 1 cup heavy cream
- 3 eggs
- 1 cup light brown sugar packed
- 2 tbsp cornstarch
- 2.5 tsp pumpkin pie spice
Add to Shopping List
Instructions
- Preheat oven to 375F and line an 8x8 baking pan with parchment paper.
- Blend graham crackers into crumbs in a food processor. Mix crumbs with the melted butter until evenly combined.
- Press breadcrumb butter mixture into an even layer in the bottom of the pan. I use the bottom of a measuring cup to make sure its flat.
- In a large mixing bowl whisk pumpkin puree, heavy cream, eggs, and brown sugar together until smooth. Then, whisk in cornstarch and pumpkin pie spice.
- Pour pumpkin mixture into the baking pan over the crust and carefully place in the oven. Bake at 375F for 45 minutes. The center should jiggle a little while hot, but will set fully as it cools. Allow to cool completely before cutting into squares and serving with whipped cream or ice cream! Store leftovers in an airtight container in the refrigerator.
Nutrition Information
Show Details
Calories
332kcal
(17%)
Carbohydrates
41g
(14%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.2g
Cholesterol
98mg
(33%)
Sodium
170mg
(7%)
Potassium
205mg
(6%)
Fiber
2g
(8%)
Sugar
29g
(58%)
Vitamin A
7974IU
(159%)
Vitamin C
2mg
(2%)
Calcium
75mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 332 kcal
% Daily Value*
| Calories | 332kcal | 17% |
| Carbohydrates | 41g | 14% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 98mg | 33% |
| Sodium | 170mg | 7% |
| Potassium | 205mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 29g | 58% |
| Vitamin A | 7974IU | 159% |
| Vitamin C | 2mg | 2% |
| Calcium | 75mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
Other Recipes
You'll Also Love
