Slab Pumpkin Pie Bars
User Reviews
5.0
6 reviews
Excellent
Slab Pumpkin Pie Bars
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Like a slice of pie, but in bar form. These Slab Pumpkin Pie Bars are made right in the sheet pan and make for a hand held dessert.
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Ingredients
Pastry Dough:
- 2 1/2 cups all-purpose flour
- 1 tsp kosher salt
- 1/2 cup shortening
- 1/4 cup butter
- 1/2 cup ice water
Pumpkin Pie filling:
- 15 oz LIBBY'S 100% Pure Pumpkin
- 3/4 cup brown sugar
- 1 tsp pumpkin pie spice
- 1/2 tsp kosher salt
- 4 eggs
- 1 1/2 cups half-and-half
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Instructions
For the pastry dough:
- In a large bowl stir the flour and salt together. With a pastry blender or hands cut in the shortening and butter, until small pea size dough balls form. Sprinkle ice water a tablespoon at a time until dough holds together tossing with a fork. Press dough into a ball and knead several times until dough holds together.
- Preheat oven to 400°F. Line a 15x10" jelly roll pan.(See Note 1) with aluminum foil or parchment paper. Pat and spread pastry dough on bottom of pan and up sides slightly. Top with a sheet of aluminum foil and bake for 10 minutes. Remove foil.
Pumpkin Pie filling:
- In a large bowl whisk together the pumpkin, brown sugar, spice and salt. Add the eggs until combined and then add the half-and-half. Stir to blend all and pour filling on top of partially baked crust. Carefully place in oven and bake for 30 minutes or until an inserted knife comes out clean.
- Cool completely on a wire rack (See Note 2). Cover and refrigerate for 2 hours to firm up. Slice into 24 squares and serve with whipped cream (optional).
Notes
- Need another baking tray? A 15” x 10” jelly roll pan (150”) can be substituted with one 9” square pan (81”), plus one 8” square or 9” round pan (64”) for a total area of 145”.
- Adapted from Better Homes and Gardens magazine.
- Need another baking tray? A 15” x 10” jelly roll pan (150”) can be substituted with one 9” square pan (81”), plus one 8” square or 9” round pan (64”) for a total area of 145”.
- Cool pie completely so when it's refrigerated no condensation forms while in the refrigerator on top. No need for watery pumpkin pie!
- Adapted from Better Homes and Gardens magazine.
Nutrition Information
Show Details
Calories
164kcal
(8%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
37mg
(12%)
Sodium
182mg
(8%)
Potassium
89mg
(3%)
Sugar
7g
(14%)
Vitamin A
2910IU
(58%)
Vitamin C
0.9mg
(1%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 164 kcal
% Daily Value*
| Calories | 164kcal | 8% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 37mg | 12% |
| Sodium | 182mg | 8% |
| Potassium | 89mg | 2% |
| Sugar | 7g | 14% |
| Vitamin A | 2910IU | 58% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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