Pumpkin Pie Bars
User Reviews
4.3
9 reviews
Good
Pumpkin Pie Bars
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Skip the pumpkin pie this year and go for these Pumpkin Pie Bars that are so much easier to make and to eat! An easy oat crust is topped with a creamy pumpkin filling and a sugary topping to take them over the top.
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Ingredients
Crust
- 1 cup all-purpose flour
- 1/2 cup old fashioned oats
- 1/2 cup packed brown sugar
- 1/2 cup butter
Pumpkin Filling
- 1 can 15 oz pumpkin puree (can be store bought or homemade)
- 1 can 12 oz evaporated milk
- 2 eggs
- 3/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ginger
- 1/4 teaspoon cloves
Topping
- 1/2 cup packed brown sugar
- 2 tablespoons butter
- 1/2 cup pecan halves finely chopped
Instructions
- Preheat the oven to 350ºF.
- Combine the flour, oats, and 1/2 cup brown sugar. Cut in the butter using a fork or pastry cutter until the mixture looks like coarse meal. I like to put it all in my stand mixer and let it mix for a minute or two until it is completely combined and it looks crumbly. Press the mixture into an ungreased 9x13-inch baking dish. Bake in the preheated oven for 15 minutes.
- Meanwhile, combine the pumpkin, evaporated milk, eggs, sugar, cinnamon, salt, ginger and cloves and mix until blended completely. When the crust is done, pour the filling mixture over the crust and continue to bake for 20 minutes.
- In a small bowl, combine the brown sugar and butter. Use a fork to cut the butter into the sugar. It won’t turn into coarse crumbs like it did in for the crust, but the brown sugar will start to appear to be really moist and soft. Stir in the pecans. Sprinkle evenly over the top of the filling. Return the pan to the oven and bake an additional 20 minutes, or until the filling is just set. Remove from the oven and cool completely.
- Refrigerate until completely cooled. Once cool, cut into squares.
Notes
- adapted from my aunt Debbie via a family cookbook
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guideline.
Nutrition Information
Show Details
Serving
1bar
Calories
166kcal
(8%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Trans Fat
0g
Cholesterol
31mg
(10%)
Sodium
66mg
(3%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 166 kcal
% Daily Value*
| Serving | 1bar | |
| Calories | 166kcal | 8% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Trans Fat | 0g | 0% |
| Cholesterol | 31mg | 10% |
| Sodium | 66mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
9 reviews
Good
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