Pumpkin Pie Hummus
User Reviews
4.0
3 reviews
Good
-
Prep Time
5 mins
-
Total Time
5 mins
-
Course
Dessert
Pumpkin Pie Hummus
Report
Just 6 main ingredients for this delightful Pumpkin Pie Hummus! In just minutes you have a delicious dessert hummus perfect for dipping with pretzels, chocolate, apple slices, graham crackers – Vegan, gluten free and a healthy dessert option.
Share:
Ingredients
- 1 14 ounce canned chickpeas
- 1 cup pumpkin puree canned pumpkin
- 1/3 cup cashew butter
- 3 Tbsp pure maple syrup
- 1/2 Tbsp vanilla extract
- 1 Tbsp pumpkin pie spice
- 1/4 tsp salt
For Dipping
- Apple slices
- crunchy cookies
- pretzels
- Graham crackers
- strawberries
- chocolate
Instructions
- Add all ingredients to food processor or blender; pulse or blend until smooth. Taste test before adding more spice or extra sweetness.
- Transfer pumpkin hummus to bowl for serving. Can be made ahead of time, covered tightly and stored in refrigerator, 1-2 days in advance.
- Serve with your favorite dipping selections; ideas above!
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
Other Recipes
You'll Also Love
