Pumpkin Pie Ice Cream
User Reviews
5.0
3 reviews
Excellent
Pumpkin Pie Ice Cream
Report
I modified some recipes I found to intensify the pumpkin (and spice!) flavor in this amazing ice cream.
Share:
Ingredients
- 4 cups half and half
- 2 cups heavy whipping cream
- 1 teaspoon granulated vanilla bean OR 2 Vanilla beans
- 1-½ cups white sugar
- ¼ cup brown sugar
- 1 15 oz can of pumpkin puree
- 1 teaspoon each; nutmeg and cinnamon
- ½ teaspoon ground ginger
- 5 whole cloves
- Optional: Graham Cracker Crumbs & Whipped Cream
Instructions
- Combine half and half, and heavy whipping cream in a large sauce pan. Stir in white sugar, followed by granulated vanilla bean. *If you do not have granulated vanilla bean, split and scrap 2 vanilla beans into the dairy/sugar mixture. Do not bring the mixture to a boil--the mixture should reach around 170 degrees. Add 1 can of pumpkin puree and all of the spices. Mix until everything is incorporated and pumpkin has broken down. Add quarter cup of brown sugar, mix well, and then bring off of heat.
- Pour warm spiced milk mixture into containers and seal tightly. Chill the batter in the refrigerator over night.
- The next day, strain the batter so that you remove any clumps that may have formed and the whole cloves *and vanilla bean pods if used. Freeze the ice cream batter in ice cream maker according to the manufacturer's instructions.
- Once the ice cream has churned let it harden in freezer for at least 2-4 hours prior to being served. Scoop portions of ice cream out and top with graham cracker crumbs and whipped cream if desired!
Notes
- This recipe does mean planning ahead to chill and infuse the mixture, and then using an ice cream machine. I promise if you buy the equipment you will find yourself making ice cream every weekend!
Nutrition Information
Show Details
Serving
0.5cup
Calories
152kcal
(8%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
37mg
(12%)
Sodium
32mg
(1%)
Potassium
113mg
(3%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
3192IU
(64%)
Vitamin C
1mg
(1%)
Calcium
64mg
(6%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12cups
Amount Per Serving
Calories 152 kcal
% Daily Value*
| Serving | 0.5cup | |
| Calories | 152kcal | 8% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 37mg | 12% |
| Sodium | 32mg | 1% |
| Potassium | 113mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 3192IU | 64% |
| Vitamin C | 1mg | 1% |
| Calcium | 64mg | 6% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
No Churn Galaxy Ice Cream (Mixed Berry Lemon Ice Cream)
North American, American, Canadian
5.0
(6 reviews)
