Pumpkin Pie Pops
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Pumpkin Pie Pops
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Pumpkin Pie Pops are delicious, super easy to make, and will disappear fast! If you like pumpkin pie, you will really enjoy this fantastic dessert!
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Ingredients
- 12 Frosted Pumpkin Pie Pop Tarts
- 8 oz Pumpkin Spice Cream Cheese see notes
- almond bark
- Sprinkles
- Lollipop sticks
Instructions
- Break off the Pop Tart crusts from Pop Tarts and pulse in food processor
- Break up the Pop Tarts, add to the food processor, and pulse to a fine crumb
- Add Pumpkin Spice Cream Cheese and mix until all blended
- Make Pop Tart Balls (depends on the size, but should make 20-24)
- Place in fridge on parchment paper
- Melt Almond Bark
- Dip a little of the lollipop stick into melted Almond Bark and stick it into the ball
- Dip entire ball into Almond Bark and drip off excess melts
- Place on parchment paper
- Add sprinkles when the pop is wet
- Repeat for each pumpkin pie pop
Notes
- I used the entire 8 oz container of Pumpkin Pie Spice Cream Cheese, but you might want to use 4 oz. I really love the pumpkin pie flavor and they were delicious with 8 oz.
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