Pumpkin Pie with Homemade Crust

Pie Crust:

• 1 ½ cups of flour
• ½ tsp salt
• ½ tbs white sugar
• 6 tbsp very cold butter diced into small chunks
• 2 tbsp + 2 tsp VERY COLD shortening
• 3-4 tbsp ice cold water

Pie Filling:

• 1 15 oz can of pure pumpkin puree
• ½ cup of brown sugar
• ¼ cup of white sugar
• 1 ½ tsp ground cinnamon
• ½ tsp ground ginger
• ¼ tsp ground nutmeg
• ¼ tsp ground cloves
• 2 eggs
• 1 12 oz can evaporated milk

Cinnamon Whipped Cream:

• 1 pint of whipping cream
• 3-4 tbsp white sugar
• 1 tsp of cinnamon more if you want a stronger cinnamon flavor
• 1 tsp vanilla extract