Pumpkin Pudding Cake
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Pumpkin Pudding Cake
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This pumpkin pudding cake is warm, gooey dessert perfection! It's a great finish to any fall or Thanksgiving dinner topped with a scoop of ice cream!
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Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup + 1 cup light brown sugar lightly packed, divided
- 2 teaspoons baking powder
- 1 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- pinch of nutmeg
- pinch of cloves
- 3/4 cup pure pumpkin puree NOT pumpkin pie filling!
- 1/3 cup milk
- 1 tablespoon oil
- 1 teaspoon vanilla extract
- 2 teaspoons corn starch
- 1 1/4 cup boiling water
- 2 tablespoons salted butter
Instructions
- Preheat oven to 350 degrees Fahrenheit and lightly grease a 9" pie plate or baking dish and set aside.
- In a large bowl, stir together the flour, 3/4 cup brown sugar, baking powder, cinnamon, salt, nutmeg and cloves with a spoon.
- Add in pumpkin, milk, oil and vanilla and stir until a thick batter forms. Spread evenly into prepared pie plate.
- In a small bowl, stir together 1 cup brown sugar and corn starch until there are no clumps. Sprinkle over cake batter.
- Add butter to hot water and stir until melted. Pour over brown sugar mixture in pan.
- Bake for 35-40 minutes until top is completely set (keep in mind that there is a thick layer of caramel sauce in the bottom, so it may jiggle). Let sit for 5-10 minutes before serving.
- Leftovers can be stored in the refrigerator and reheat perfectly!
Nutrition Information
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Calories
298kcal
(15%)
Carbohydrates
56g
(19%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
11mg
(4%)
Sodium
147mg
(6%)
Potassium
286mg
(8%)
Fiber
2g
(8%)
Sugar
29g
(58%)
Vitamin A
4905IU
(98%)
Vitamin C
1mg
(1%)
Calcium
112mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 298 kcal
% Daily Value*
| Calories | 298kcal | 15% |
| Carbohydrates | 56g | 19% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 11mg | 4% |
| Sodium | 147mg | 6% |
| Potassium | 286mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 29g | 58% |
| Vitamin A | 4905IU | 98% |
| Vitamin C | 1mg | 1% |
| Calcium | 112mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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