Pumpkin Sage Crostini
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Pumpkin Sage Crostini
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This Pumpkin Sage Crostini is the perfect holiday appetizer! It comes together quickly and is packed with the delicious flavors of pumpkin, sage, ricotta, and a touch of honey. Sure to satisfy all your guests!
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Ingredients
- 1 baguette sliced into 1/2 inch pieces
- 1 c. pumpkin puree
- ½ c. ricotta cheese
- ½ tsp. fresh ground pepper
- ½ c. walnuts chopped
- 2 Tbsp. fresh sage finely chopped
- honey for drizzling
Instructions
- Toast baguette slices in a 350 degree oven for 5 minutes.
- Combine pumpkin puree, ricotta cheese, and pepper in a small mixing bowl.
- Spread pumpkin mixture evenly over toasted baguette.
- Top with toasted walnuts.
- Toast for an additional 5 minutes; remove from oven.
- Top with fresh sage and drizzle with honey.
Nutrition Information
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Calories
76kcal
(4%)
Carbohydrates
7g
(2%)
Protein
2g
(4%)
Fat
4g
(6%)
Cholesterol
2mg
(1%)
Sodium
68mg
(3%)
Potassium
71mg
(2%)
Fiber
1g
(4%)
Vitamin A
1630IU
(33%)
Vitamin C
0.9mg
(1%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 76 kcal
% Daily Value*
| Calories | 76kcal | 4% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Cholesterol | 2mg | 1% |
| Sodium | 68mg | 3% |
| Potassium | 71mg | 2% |
| Fiber | 1g | 4% |
| Vitamin A | 1630IU | 33% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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