Pumpkin Crostini with Goat Cheese and Bacon
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Pumpkin Crostini with Goat Cheese and Bacon
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These Pumpkin Crostini with Goat Cheese and Bacon are a delightfully festive and tasty appetizer for the holidays! They’re crispy, salty, sweet, and bursting with all the flavors of the season.
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Ingredients
- 8 oz cream cheese softened
- 4 oz goat cheese softened
- 1 cup pure pumpkin puree
- ½ - 1 tsp kosher salt depending on saltiness of cheese
- ½ tsp black pepper freshly ground
- 8 lices Bacon cooked well and crumbled (lean parts only)
- ½ cup pecans toasted and chopped
- ½ cup dried cranberries
- ¼ cup Pepitas (roasted pumpkin seeds)
- ¼ cup pure maple syrup
- crostini, bagel chips, or sturdy crackers
Instructions
- In a bowl, mix together the cream cheese, goat cheese, and pumpkin until well combined and smooth. Add pepper and salt to taste. Cover and chill until ready to serve.
- When ready to serve, spread cheese mixture over desired amount of crackers or crostini.
- Sprinkle each crostini evenly with bacon, pecans, cranberries, and pepitas. Drizzle with maple syrup and serve immediately.
Notes
- If you enjoyed this recipe, please come back and give it a rating. We ❤️ hearing from you!
- Join our Free Recipe Club and get our newest, best recipes each week!
- The pumpkin/cheese spread can be made several days in advance and stored in an airtight container in the fridge until ready to serve.
- For added sweetness and warm, comforting fall spice, try making these Candied Pecans to sprinkle on top of Pumpkin Crostini!
- Check out this Easy Crostini Recipe to toast your own crostini at home.
- Be mindful of how long your Pumpkin Crostini are sitting out. It's recommended to not have any dairy-based spread or dip at room temp for longer than 2 hours.
Nutrition Information
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Calories
61kcal
(3%)
Carbohydrates
3g
(1%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
9mg
(3%)
Sodium
77mg
(3%)
Potassium
39mg
(1%)
Fiber
0.4g
(2%)
Sugar
2g
(4%)
Vitamin A
943IU
(19%)
Vitamin C
0.2mg
(0%)
Calcium
13mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 45Serving
Amount Per Serving
Calories 61 kcal
% Daily Value*
| Calories | 61kcal | 3% |
| Carbohydrates | 3g | 1% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 9mg | 3% |
| Sodium | 77mg | 3% |
| Potassium | 39mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 943IU | 19% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 13mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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