Pumpkin Shaped Cinnamon Rolls

Name: Pumpkin Shaped Cinnamon Rolls
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 Rolls
Ingredients: 1 tube cinnamon rolls dough; 2 drops orange food color; 2 drops green food coloring

User Reviews

5.0

12 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
8 Rolls
Calories
160 kcal
Course
Dessert, Breakfast, Snacks, Brunch
Cuisine
American

Pumpkin Shaped Cinnamon Rolls

Iris Warren

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Pumpkin Shaped Cinnamon Rolls are an easy treat perfect for fall, Thanksgiving and Halloween! Not only are they cute... they are incredibly delicious.

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Ingredients

Servings

1 tube cinnamon rolls dough (ex. Pillsbury with icing)
2 drops orange food color (or 1 drop red and 1 drop yellow)
2 drops green food coloring

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Instructions

Preheat oven to 350°F. Line a baking tray with parchment paper.
Carefully open the package of cinnamon rolls and set the icing aside.
Depending on the brand of cinnamon rolls used, locate the end of each cinnamon roll (or use a knife to make a small cut on the side of each cinnamon roll). Unroll a small section of each roll and shape into a pumpkin stem.
Place the pumpkin shaped cinnamon rolls on the baking tray. Bake according to package direction until golden brown and cooked through. Allow the rolls to fully cool at room temperature.
Divide the icing into two small bowls. Transfer ¾ of the icing into one bowl and add 2 drops of orange food coloring (or 1 drop of red and 1 drop of yellow). Transfer ¼ of the icing to a small bowl and add 2 drops of green food coloring. Mix until evenly combined.
When the cinnamon rolls have fully cooled, use a small spoon to spread the orange icing on the pumpkin and the green icing on the stem. Allow the icing to harden for a few minute at room temperature and then serve.

Notes

Nutrition information will vary based on brand used.

Nutrition Information

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Calories 160kcal (8%) Carbohydrates 23g (8%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 3g (15%) Trans Fat 0.5g Sodium 330mg (14%) Sugar 10g (20%) Iron 1mg (6%)