Pumpkin Sheet Cake
User Reviews
5.0
9 reviews
Excellent
Pumpkin Sheet Cake
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This delicious and easy Pumpkin Sheet Cake is the perfect Thanksgiving dessert. It has wonderful pumpkin flavor and it pairs great with homemade cream cheese frosting.
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Ingredients
Cake
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon pumpkin pie spice
- 1 15 oz pumpkin puree canned
- 3/4 cup vegetable oil or canola
- 4 large eggs
- 1 1/2 cups sugar
Cream Cheese Frosting
- 2/3 cup butter room temperature
- 1 1/4 cups powdered sugar
- 10 ounces cream cheese
- 1 teaspoon vanilla extract
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Instructions
Cake
- Preheat the oven to 350F and grease and line a 9x13” baking pan with parchment paper.
- Whisk together the flour, baking powder, baking soda, salt and pumpkin pie spice in a large mixing bowl.
- In a separate bowl whisk together the canned pumpkin, oil, eggs and sugar until combined.
- Pour the wet ingredients into the bowl with the dry ingredients and whisk again until just combined.
- Pour the mixture into your prepared baking pan and bake for 35-40 minutes or until a skewer poked into the center of the cake comes out clean.
- Leave the cake in the pan for about 15 minutes before transferring to a wire rack to cool completely.
Cream Cheese Frosting
- Add the butter and powdered sugar to the bowl of an electric stand mixer. Beat on a medium speed until super smooth and fluffy. This should take about 5 minutes. You can also use an electric hand whisk for this.
- Add the cream cheese and vanilla extract and beat until smooth and thickened – about another 2 minutes.
Decorate Cake
- Spoon the cream cheese frosting on top of the cooled cake and spread out with an offset spatula.
- Slice the cake into squares to serve. Place a fondant pumpkin on top of each square for decoration if desired.
Nutrition Information
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Calories
433kcal
(22%)
Carbohydrates
44g
(15%)
Protein
5g
(10%)
Fat
27g
(42%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
7g
Monounsaturated Fat
7g
Trans Fat
0.4g
Cholesterol
90mg
(30%)
Sodium
256mg
(11%)
Potassium
121mg
(3%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
585IU
(12%)
Vitamin C
0.1mg
(0%)
Calcium
57mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 433 kcal
% Daily Value*
| Calories | 433kcal | 22% |
| Carbohydrates | 44g | 15% |
| Protein | 5g | 10% |
| Fat | 27g | 42% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 90mg | 30% |
| Sodium | 256mg | 11% |
| Potassium | 121mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 585IU | 12% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 57mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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