Pumpkin Sheet Cake
User Reviews
5.0
21 reviews
Excellent
Pumpkin Sheet Cake
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Pumpkin Sheet Cake with Cream Cheese Frosting is a quick and easy holiday dessert for a crowd! Moist homemade pumpkin cake, made in an hour.
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Ingredients
- 15 ounces canned pumpkin puree
- 2 cups sugar
- 1 cup canola oil
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups flour
- 2 teaspoons baking soda
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1/2 teaspoon salt
- 3 cups Cream Cheese frosting
Instructions
- Preheat oven to 350 degrees. Spray a 10x15 baking pan with baking spray.
- In a large bowl whisk together pumpkin, oil, sugar, eggs and vanilla extract until smooth.
- Sift together flour, baking soda, cinnamon, nutmeg, ginger, cloves, allspice and salt.
- Whisk the dry ingredients into the pumpkin mixture until just combined.
- Pour into baking pan and bake for 30-35 minutes until a toothpick comes out clean.
- Wait for cake to cool before frosting.
Nutrition Information
Show Details
Calories
306kcal
(15%)
Carbohydrates
55g
(18%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Cholesterol
27mg
(9%)
Sodium
233mg
(10%)
Potassium
73mg
(2%)
Fiber
1g
(4%)
Sugar
44g
(88%)
Vitamin A
2797IU
(56%)
Vitamin C
1mg
(1%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 306 kcal
% Daily Value*
| Calories | 306kcal | 15% |
| Carbohydrates | 55g | 18% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 27mg | 9% |
| Sodium | 233mg | 10% |
| Potassium | 73mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 44g | 88% |
| Vitamin A | 2797IU | 56% |
| Vitamin C | 1mg | 1% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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