Pumpkin Snickerdoodles
User Reviews
5.0
189 reviews
Excellent
Pumpkin Snickerdoodles
Report
This easy Pumpkin Snickerdoodle cookie recipe is the perfect seasonal twist on an old classic, with hints of pumpkin spice flavor in a delicious, chewy cookie.
Share:
Ingredients
- 3/4 cup butter , softened
- 1/4 cup shortening
- 3/4 cups granulated sugar
- ¾ cups light brown sugar
- 1 large egg
- ½ cup pumpkin puree canned, or homemade
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 3 teaspoons pumpkin pie spice
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- ¼ cup granulated sugar , for rolling the dough balls
- 1 Tablespoon ground cinnamon , for rolling the dough balls
Instructions
- Preheat oven to 375 degrees F. Line a baking tray with parchment paper or silpat liner.
- Combine wet ingredients: Mix together butter and shortening until smooth. Add granulated sugar and brown sugar and cream together for a few minutes, until light and fluffy. Mix in eggs, pumpkin, and vanilla.
- Add dry ingredients: Add the flour, pumpkin pie spice, cream of tartar, baking soda, and salt and stir until combined.
- Refrigerate dough for 10 minutes. Meanwhile, in a separate small bowl mix ¼ cup granulated sugar and 1 Tablespoon ground cinnamon.
- Roll into balls and roll each ball in cinnamon sugar. Place on baking sheet, 2 inches apart. Using the palm of your hand or bottom of a glass, lightly flatten each cookie dough ball.
- Bake 8 to 10 minutes (don't over bake!) Remove immediately to a cooling rack to cool completely.
Notes
- Storing Instructions: Keep these pumpkin spice cookies in an airtight container at room temperature for 2-3 days.
- Freezing Instructions: Let cool completely then place them in a freezer safe bag in the freezer for up to 2-3 months.
- Pumpkin Snickerdoodle Cheesecake Cookies: Top cookies with cream cheese frosting.
Nutrition Information
Show Details
Calories
192kcal
(10%)
Carbohydrates
28g
(9%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
22mg
(7%)
Sodium
145mg
(6%)
Potassium
86mg
(2%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
983IU
(20%)
Vitamin C
0.3mg
(0%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 192 kcal
% Daily Value*
| Calories | 192kcal | 10% |
| Carbohydrates | 28g | 9% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 22mg | 7% |
| Sodium | 145mg | 6% |
| Potassium | 86mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 983IU | 20% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
189 reviews
Excellent
Other Recipes
You'll Also Love
