Soft Pumpkin Snickerdoodles
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5.0
6 reviews
Excellent
Soft Pumpkin Snickerdoodles
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Who could resist soft pumpkin snickerdoodles cookie? By adding some pumpkin puree and pumpkin chips to the dough, you have a wonderful little cookie.
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Ingredients
- 1/2 cup butter melted
- 1/2 cup dark brown sugar
- 1/2 cup sugar
- 1 tsp vanilla extract
- 15 oz LIBBY'S 100% Pure Pumpkin (See Note 1)
- 1 1/2 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tsp ground cinnamon
- 1/3 cup pumpkin chips
Assembly
- 1 tsp cinnamon
- 1/2 cup sugar
Instructions
- In a medium bowl, whisk the melted butter, sugars, vanilla and 1/3 cup pumpkin puree (I use the balance of the pumpkin puree for this in other recipes like breakfast shakes or overnight oatmeal. Don't let anything go to waste!) until smooth. Set aside.
- In a large bowl, sift together the flour, salt, baking powder, baking soda and cinnamon. Pour wet ingredients into the dry and mix together. The dough will be very soft. Fold in the pumpkin chips.
- Preheat the oven to 350°F. Line two baking sheets with parchment paper or silicone baking mats. Mix together the other 1/2 cup of granulated sugar and teaspoon of cinnamon.
- Roll the dough into 24 balls, around 1 1/2 tablespoons of dough each. Roll each of the dough balls in the cinnamon-sugar mixture and arrange on baking sheets. Bake the cookies for 14 minutes.
- Allow the cookies to cool for at least 10 minutes on the cookie sheets before transferring to a wire rack.
Notes
- Libby's 100% pure pumpkin
- Substitute Pumpkin Butter for the Libby's 100% pure pumpkin for an extra punch of holiday flavor. You'll need 1/3 cup of this for the recipe. I use the balance of the pumpkin puree for this in other recipes like breakfast shakes or overnight oatmeal. Don't let anything go to waste!
Nutrition Information
Show Details
Calories
100kcal
(5%)
Carbohydrates
15.8g
(5%)
Protein
0.9g
(2%)
Fat
3.9g
(6%)
Saturated Fat
2.4g
(12%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
10.2mg
(3%)
Sodium
56mg
(2%)
Fiber
0.4g
(2%)
Sugar
9.4g
(19%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 100 kcal
% Daily Value*
| Calories | 100kcal | 5% |
| Carbohydrates | 15.8g | 5% |
| Protein | 0.9g | 2% |
| Fat | 3.9g | 6% |
| Saturated Fat | 2.4g | 12% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 10.2mg | 3% |
| Sodium | 56mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 9.4g | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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