Pumpkin Soup
User Reviews
5.0
12 reviews
Excellent
Pumpkin Soup
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This creamy, cozy soup is one of the ultimate fall soups. It's warmly spiced, perfectly sip-able, and those toppings of salty smoked bacon and crunchy pumpkin seeds take it over the top!
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Ingredients
- 6 Tbsp Danish Creamery Premium Butter, cut into 1 Tbsp pieces
- 3 cups chopped yellow onions
- 4 tsp minced garlic (4 cloves)
- 4 tsp peeled and minced fresh ginger
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp cayenne pepper
- 8 cups low-sodium chicken broth
- 1 (29 oz) can pumpkin puree (not pie filling!)
- 1/4 cup maple syrup
- salt and black pepper
- 1 Tbsp apple cider vinegar
- 3/4 cup heavy cream
Optional toppings
- cooked bacon, chopped
- shelled pumpkin seeds
- chopped parsley
Instructions
- Melt butter in a large pot over medium heat. Add onion and cook until softened and lightly deepening in color, about 8 to 10 minutes, stirring frequently.
- Add in garlic, ginger, cumin, coriander, cinnamon, nutmeg and cayenne pepper and saute 30 seconds longer.
- Stir in chicken broth, pumpkin, maple syrup and season with salt and pepper to taste. Bring mixture to a simmer over medium-high then reduce heat to low. Cover and simmer 15 to 20 minutes.
- Remove from heat and process mixture in pot with an immersion blender until smooth. Stir cream and apple cider vinegar into soup.
- Serve warm with desired toppings.
Notes
- Recipe makes about 11.5 cups.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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