Carrot and Pumpkin Soup
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
20 mins
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Servings
4 bowls
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Calories
64 kcal
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Cuisine
American, International
Carrot and Pumpkin Soup
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Carrot and Pumpkin Soup is a simple and hearty soup made with fresh carrots and pumpkin. Bursting with fall flavors, this soup can be a light meal or a starter!
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Ingredients
- 2 cups Pumpkin (kaddu) roughly chopped
- 1 cups carrot roughly chopped
- 1 teaspoon sesame oil
- 2 cloves garlic
- 3 pieces spring onions
- ½ teaspoon turmeric powder optional
- 1 teaspoon black pepper
- salt as per taste
- 2 cups water adjust
Instructions
- In a pressure cooker, heat sesame oil until hot. Once heated, saute green onions and garlic. Add chopped carrots and pumpkin along with salt and spices.Close the lid and cook on full pressure for one whistle. Then, reduce the heat and simmer for 5 minutes.
- Transfer the cooked vegetables to a blender and blend until smooth. Alternatively, use a hand blender to achieve a smooth consistency, as the vegetables will be soft.
- Add water to adjust the consistency and boil for about 3-4 minutes on a slow flame.
- Carrot and Pumpkin Soup is ready!! You can have it with your choice of breads. Enjoy it.
Notes
- Make sure to cool the boiled veggies before blending.
- The consistency was naturally creamy. Feel free to add more cream.
- I have used green pumpkin as it is not sweet.
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