Pumpkin Soup

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    1 hr 5 mins

  • Servings

    6

  • Calories

    215 kcal

  • Course

    Soup

  • Cuisine

    American

Pumpkin Soup

This velvety smooth pumpkin soup is easy to make with a can of pumpkin puree and just 10 minutes of prep, it's a fall favorite!

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Ingredients

Servings
  • 6 cups chicken stock
  • 4 cups pumpkin puree
  • ¼ cup chopped onion
  • 3 cloves garlic, minced
  • teaspoons garlic salt
  • ½ teaspoon cumin
  • ½ teaspoon chopped fresh thyme
  • ½ teaspoon ground black pepper
  • ½ cup heavy whipping cream
  • 1 teaspoon chopped fresh parsley

Instructions

  1. In a large pot over medium-high heat, add chicken stock, pumpkin, onion, garlic, salt, thyme and pepper.
  2. Bring to a boil. Reduce heat to low and simmer, uncovered, for 30 minutes.
  3. In batches, transfer the soup to a food processor or blender and blend until smooth.
  4. Once smooth, add the soup back to the pot and return to a boil. Reduce heat to low and simmer, uncovered for 15 minutes.
  5. Stir in heavy cream and then serve with fresh parsley or basil.

Notes

  • Store. Place cooled soup in an airtight container. Store in the fridge for 4-5 days or in the freezer for up to 3 months.

Nutrition Information

Show Details
Serving 1g Calories 215kcal (11%) Carbohydrates 24g (8%) Protein 9g (18%) Fat 11g (17%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Cholesterol 30mg (10%) Sodium 939mg (39%) Potassium 629mg (18%) Fiber 5g (20%) Sugar 10g (20%) Vitamin A 25731IU (515%) Vitamin C 9mg (10%) Calcium 70mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 215 kcal

% Daily Value*

Serving 1g
Calories 215kcal 11%
Carbohydrates 24g 8%
Protein 9g 18%
Fat 11g 17%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Cholesterol 30mg 10%
Sodium 939mg 39%
Potassium 629mg 13%
Fiber 5g 20%
Sugar 10g 20%
Vitamin A 25731IU 515%
Vitamin C 9mg 10%
Calcium 70mg 7%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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