Pumpkin Spice Hot Cocoa
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Pumpkin Spice Hot Cocoa
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Fall in love with indulgent and cozy pumpkin spice hot chocolate made with real pumpkin puree and homemade pumpkin spice.
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Ingredients
- 4 cups whole milk dairy or dairy-free
- 6 ounces sweetened condensed milk
- ¼ cup canned pumpkin puree not pumpkin pie filling
- 1 tsp pumpkin pie spice
- ½ cup semi-sweet chocolate chips
Pumpkin Spice Whipped Cream
- ½ cup heavy whipping cream cold
- 1 tbsp powdered sugar a heaping tablespoon
- 1 tsp vanilla extract
- ½ tsp pumpkin pie spice
Instructions
Make Pumpkin Spice Hot Cocoa
- In a medium saucepan over medium heat, whisk together the pumpkin puree, milk, sweetened condensed milk, and pumpkin spice. Stir occasionally and let heat until it comes to a gentle simmer, do not boil.
- While it's simmering, make the whipped cream (instructions below).
- Once the milk mixture is at simmer, turn the heat to low and slowly whisk in the chocolate chips until they're completely melted into the hot chocolate.
- Pour the pumpkin spice hot chocolate into mugs and top with dollops of the pumpkin spice whipped cream.
Make the Pumpkin Spice Whipped Cream
- In a medium mixing bowl, whisk together all of the whipped cream (or use an electric hand mixer or stand mixer on medium speed) for about 4 minutes, until the cream is thick and sticks up in 'stiff peaks' when you lift the whisk out of the bowl.
Equipments used:
Notes
- Pumpkin White Hot Chocolate - swap the chocolate chips for white chocolate chips instead! They will be sweeter so use 4 ounces of the condensed milk, you can always add more if it's not sweet enough for ya!
- Make it a creamy plant based hot cocoa - make it dairy-free with soy milk , coconut milk, almond milk, or oat milk.
- Bourbon Pumpkin Hot Chocolate - Add a splash of bourbon for the adults, it is SO delicious.
- Slow cooker for a Big Batch - this CAN be doubled or tripled and made in the slow cooker, but you'll be adding the chocolate chips into it an hour or two into heating up the milk mixture.
Nutrition Information
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Calories
534kcal
(27%)
Carbohydrates
67g
(22%)
Protein
16g
(32%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.02g
Cholesterol
57mg
(19%)
Sodium
195mg
(8%)
Potassium
818mg
(23%)
Fiber
2g
(8%)
Sugar
63g
(126%)
Vitamin A
2999IU
(60%)
Vitamin C
3mg
(3%)
Calcium
543mg
(54%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4mugs
Amount Per Serving
Calories 534 kcal
% Daily Value*
| Calories | 534kcal | 27% |
| Carbohydrates | 67g | 22% |
| Protein | 16g | 32% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 57mg | 19% |
| Sodium | 195mg | 8% |
| Potassium | 818mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 63g | 126% |
| Vitamin A | 2999IU | 60% |
| Vitamin C | 3mg | 3% |
| Calcium | 543mg | 54% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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