Pumpkin Spice Turmeric Latte

Name: Pumpkin Spice Turmeric Latte
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 serving
Ingredients: 1/4 cup water; 1/4 to 1/2 tsp Turmeric; 1/2 tsp or more of my pumpkin pie spice; A pinch of black pepper; 1.5 cups non dairy milk; 1.5 tbsp or more sweetener of choice; Turmeric

User Reviews

5.0

30 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
2
Calories
29 kcal
Course
Drinks
Cuisine
Fusion, Vegan, gluten-free

Pumpkin Spice Turmeric Latte

Danielle Hudson

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Pumpkin Pie Spice Turmeric Latte. Warming comforting latte with pumpkin pie spices and turmeric. Ready in 10 minutes. Vegan Gluten-free Recipe.

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Ingredients

Servings

1/4 cup water
1/4 to 1/2 tsp Turmeric
1/2 tsp or more of my pumpkin pie spice or 1/3 tsp cinnamon, 1/4 tsp ginger, a pinch of nutmeg, optional a pinch of all spice
A pinch of black pepper
1.5 cups non dairy milk I like almond milk
1.5 tbsp or more sweetener of choice
Turmeric pumpkin pie spice or cinnamon for garnish

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Instructions

Bring water and spices to a boil. Simmer for a minute.
Blend or froth the non dairy milk and sweetener until frothy. Add to the boiling water.
Bring to just about a boil.
Pour into mugs. Sprinkle pinches of turmeric and pumpkin pie spice and serve! You can also add a dollop of whipped non dairy cream on top to serve.

Notes

Variation: add 1 tbsp pumpkin puree into the non diary milk and then froth
You can use fresh grated ginger and simmer it in the boiling water for 2-3 mins and then add frothy milk. The latte will need to be strained into the cup.
Fresh grated turmeric might add a slight bitter profile. Use lesser amount to try first.
Nutritional values based on one serving