Pumpkin Streusel Muffins

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5.0

3 reviews
Excellent

Pumpkin Streusel Muffins

Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 ½ tsp baking powder
  • ¼ tsp salt
  • 1 tsp cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground ginger
  • 1 cup pumpkin puree
  • 6 tbsp vegetable oil
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 tbsp milk

For Streusel

  • ½ cup all-purpose flour
  • cup brown sugar
  • ½ tsp cinnamon
  • ¼ cup butter- cubed

For glaze

  • 1 cup powdered sugar
  • 2-3 tbsp milk
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Instructions

  1. Preheat oven to 350 degrees & line muffin tin with 12 liners
  2. In a large bowl, whisk flour, sugar, baking powder, salt & spices
  3. In a smaller bowl whisk together pumpkin puree, oil, eggs, milk & vanilla
  4. Add wet mixture to dry & stir until just blended - don't overwork
  5. Scoop 2-3 tbsp of batter into each lined muffin tin well or until each is filled about 2/3 full
  6. Prepare your streusel by combining all ingredients in a small bowl & cutting butter into dry ingredients until it resembles coarse crumbs
  7. Spoon on top of your muffin batter
  8. Bake 25-28 minutes or until they spring back when pressed
  9. Remove & cool on wire rack
  10. Prepare glaze by combining ingredients in a small bowl & whisking until smooth
  11. Drizzle over slightly cooled muffins
  12. Store in an airtight container

Nutrition Information

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Calories 318kcal (16%) Carbohydrates 51g (17%) Protein 3g (6%) Fat 11g (17%) Saturated Fat 8g (40%) Cholesterol 37mg (12%) Sodium 98mg (4%) Potassium 152mg (4%) Fiber 1g (4%) Sugar 33g (66%) Vitamin A 3335IU (67%) Vitamin C 0.8mg (1%) Calcium 54mg (5%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 318 kcal

% Daily Value*

Calories 318kcal 16%
Carbohydrates 51g 17%
Protein 3g 6%
Fat 11g 17%
Saturated Fat 8g 40%
Cholesterol 37mg 12%
Sodium 98mg 4%
Potassium 152mg 3%
Fiber 1g 4%
Sugar 33g 66%
Vitamin A 3335IU 67%
Vitamin C 0.8mg 1%
Calcium 54mg 5%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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