Pumpkin Waffles with Maple Cinnamon Butter
User Reviews
5.0
12 reviews
Excellent
Pumpkin Waffles with Maple Cinnamon Butter
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Give your breakfast game a Fall flair with these Pumpkin Waffles! This easy, homemade recipe takes traditional Belgian waffles and adds in some pumpkin purée and pumpkin pie spice for an irresistible flavor.
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Ingredients
Dry Ingredients:
- 1 ½ cups flour all purpose or a gluten-free 1-to-1 blend
- ¼ cup sugar
- 2 tsp. baking powder
- ½ tsp. baking soda
- 1 tsp. pumpkin pie spice storebought or homemade
- 1 tsp. cinnamon
- ½ tsp. salt
Wet Ingredients:
- 2 large eggs
- 1 cup milk regular or plant-based
- ¾ cup pumpkin puree
- 2 Tbsp. pure maple syrup
- 4 Tbsp. butter melted, or oil
- 2 tsp. vanilla extract
Maple Cinnamon Butter
- 4 Tbsp. butter room temperature
- 1 Tbsp. maple syrup
- ¼-½ tsp. cinnamon
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Instructions
- Heat up Iron: Preheat waffle iron for at least 3 minutes.
- Make the Waffle Batter: Mix together the dry ingredients in a large bowl. Add all of the wet ingredients to a separate medium-sized bowl and whisk until well combined. Pour the wet ingredients into the dry and mix with a spatula until just combined. It’s ok if a few small clumps remain.
- Cook the Pumpkin Waffles: Spray the iron with non-stick cooking spray. Once the iron is fully heated, pour in the batter and cook according to the manufacturer’s instructions.
- Mix tother the Maple Cinnamon Butter: While the waffles are cooking, add the maple cinnamon butter ingredients to a medium-sized bowl. Beat with an electric mixer for 1-2 minutes, or until fluffy.
- Serve with Butter: Serve the waffles with the maple cinnamon butter, additional maple syrup, and toasted pecans, if desired. Enjoy!
Equipments used:
Notes
- How to prep ahead of time: While the batter won't keep, you can make the waffles a day or two early. You can also whip up the butter a few days early, as well.
- How to store: Keep leftover waffles in an airtight container in the fridge for up to 4 to 5 days.
- How to freeze: This recipe freezes fantastically. Place waffles in a freezer-safe container or bag for up to 3 to 4 months.
- How to reheat: A toaster oven is the best method for crispy waffles, or you can use a skillet or microwave if preferred.
Nutrition Information
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Calories
358kcal
(18%)
Carbohydrates
44g
(15%)
Protein
6g
(12%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
97mg
(32%)
Sodium
442mg
(18%)
Potassium
303mg
(9%)
Fiber
5g
(20%)
Sugar
18g
(36%)
Vitamin A
5425IU
(109%)
Vitamin C
2mg
(2%)
Calcium
194mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 358 kcal
% Daily Value*
| Calories | 358kcal | 18% |
| Carbohydrates | 44g | 15% |
| Protein | 6g | 12% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 97mg | 32% |
| Sodium | 442mg | 18% |
| Potassium | 303mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 18g | 36% |
| Vitamin A | 5425IU | 109% |
| Vitamin C | 2mg | 2% |
| Calcium | 194mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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