Pumpkin-White Chocolate Souffle Cake
User Reviews
5.0
90 reviews
Excellent
Pumpkin-White Chocolate Souffle Cake
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Here is a perfect example of sweet delight meeting more sweet delight.
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Ingredients
- 6 large eggs
- 1 ½ teaspoons vanilla extract
- ½ cup sugar
- 6 tablespoons sugar
- 8 ounces white chocolate bar chopped
- ½ cup unsalted butter
- 1 ½ cup canned pumpkin
- 1 teaspoon ground cinnamon
- 1 teaspoon ginger
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
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Instructions
- Preheat the oven to 300℉
- Pour water into a shallow oven-safe pan and position it on the bottom rack of the oven.
- Apply nonstick spray to a 10-inch springform pan.
- Place parchment paper on the bottom of the pan and apply another layer of nonstick spray.
- In a bowl of a stand mixer fitted with a whisk attachment, beat eggs, vanilla extract, and sugar at high speed until the mixture should become stiff and light in color, about 10 minutes.
- Meanwhile, in a medium pan, melt the butter and white chocolate over low heat, stirring until all melted. Add pumpkin, cinnamon, ginger, nutmeg, and salt. Stir to combine well.
- Add pumpkin mixture to egg mixture and whisk together quickly and thoroughly. Pour mixture into prepared pan. Bake for 1 hour. Remove from the oven and let cool completely.
- Cover with aluminum foil and refrigerate for at least 4 hours.
- Before serving, remove from pan and sprinkle with confectioner’s sugar, if desired.
- Store in an airtight container in the refrigerator for a maximum of 3 days.
Notes
- Notes:
- Before serving, remove from the pan and optionally dust with the confectioner's sugar.
- Store in an airtight container in the refrigerator for three days.
- Before serving, remove from the pan and optionally dust with the confectioner's sugar.
- Store in an airtight container in the refrigerator for three days.
Nutrition Information
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Calories
538kcal
(27%)
Carbohydrates
57g
(19%)
Protein
9g
(18%)
Fat
32g
(49%)
Saturated Fat
19g
(95%)
Cholesterol
212mg
(71%)
Sodium
332mg
(14%)
Potassium
295mg
(8%)
Fiber
2g
(8%)
Sugar
53g
(106%)
Vitamin A
10254IU
(205%)
Vitamin C
3mg
(3%)
Calcium
124mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 538 kcal
% Daily Value*
| Calories | 538kcal | 27% |
| Carbohydrates | 57g | 19% |
| Protein | 9g | 18% |
| Fat | 32g | 49% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 212mg | 71% |
| Sodium | 332mg | 14% |
| Potassium | 295mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 53g | 106% |
| Vitamin A | 10254IU | 205% |
| Vitamin C | 3mg | 3% |
| Calcium | 124mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
90 reviews
Excellent
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